Dish

Pommes Persillade

Parsley potatoes

Pommes Persillade is made by frying sliced potatoes until they are crispy and golden brown. The potatoes are then tossed with a mixture of minced garlic, chopped parsley, and salt. The result is a dish that is both crispy and flavorful. This dish is typically served as a side dish, but it can also be served as a snack or appetizer.

European cuisine› Western European cuisine› French cuisine

Potato Dish

Origins and history

Pommes Persillade originated in France and is a popular side dish in French cuisine. It is often served with steak or other meat dishes. The dish is named after the parsley used in the seasoning, which is known as persillade in French.

Dietary considerations

This dish is vegetarian and gluten-free. It is high in carbohydrates and should be consumed in moderation by those with diabetes or other blood sugar issues.

Variations

Variations of this dish may include the addition of other herbs or spices, such as thyme or rosemary. Some recipes may also call for the use of butter or olive oil instead of frying the potatoes in oil.

Presentation and garnishing

To make this dish even more flavorful, try using a variety of potatoes, such as Yukon Gold or red potatoes. You can also experiment with different herbs and spices to create your own unique seasoning blend. When serving, garnish with additional parsley or a sprinkle of sea salt.

Tips & Tricks

To ensure that the potatoes cook evenly, make sure to slice them thinly and fry them in small batches. You can also parboil the potatoes before frying to speed up the cooking process. For a healthier version of this dish, try baking the potatoes instead of frying them.

Side-dishes

Pommes Persillade pairs well with a variety of main courses, including steak, chicken, and fish. It can also be served as a snack or appetizer.

Drink pairings

This dish pairs well with a variety of drinks, including red wine, white wine, and beer. For a non-alcoholic option, try serving it with sparkling water or lemonade.