St. Louis Style Garlic Parsley Potatoes

Ingredients

In this St. Louis adaptation, the classic French Pommes Persillade is enhanced with the addition of St. Louis flavors. The original recipe typically uses butter, garlic, and parsley to season the potatoes. However, in the St. Louis version, the garlic is more pronounced, giving the dish a bolder flavor. Additionally, a touch of St. Louis flair is added to the dish, although the specific ingredient or technique may vary depending on the St. Louis culinary tradition being followed. We alse have the original recipe for Pommes Persillade, so you can check it out.

• 2 pounds (900g) Yukon Gold potatoes, cut into bite-sized cubes 2 pounds (900g) Yukon Gold potatoes, cut into bite-sized cubes
• 4 tablespoons (60ml) olive oil 4 tablespoons (60ml) olive oil
• 6 cloves garlic, minced 6 cloves garlic, minced
• 1/4 cup (15g) fresh parsley, finely chopped 1/4 cup (15g) fresh parsley, finely chopped
• 1 teaspoon St. Louis seasoning blend (such as Old Bay or a local St. Louis blend) 1 teaspoon St. Louis seasoning blend (such as Old Bay or a local St. Louis blend)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 29g, 2g
• Protein: 3g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   In a large bowl, toss the potatoes with olive oil, minced garlic, St. Louis seasoning blend, salt, and pepper until well coated.
3. 3.
   Spread the potatoes in a single layer on a baking sheet.
4. 4.
   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
5. 5.
   Remove from the oven and sprinkle the freshly chopped parsley over the potatoes.
6. 6.
   Toss gently to combine and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure even cooking. If Yukon Gold potatoes are not available, you can use Russet or red potatoes as a substitute.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the potatoes before serving.
• If you prefer a milder garlic flavor, you can reduce the amount of minced garlic or roast the garlic cloves whole alongside the potatoes.
• Experiment with different St. Louis seasoning blends to find your favorite flavor profile.

Serving advice

Serve the St. Louis Style Garlic Parsley Potatoes as a side dish alongside grilled meats, roasted chicken, or as a delicious addition to a vegetarian meal. They are perfect for potlucks, barbecues, or any casual gathering.

Presentation advice

Garnish the potatoes with a sprig of fresh parsley to add a pop of color. Serve them in a rustic wooden bowl or on a platter to showcase their golden brown exterior.