Dish

Madeleines

Madeleines are a light and airy cookie that are perfect for any occasion. The cookie is made by creaming together butter and sugar, and then adding flour and any desired flavorings. The dough is then piped into small, shell-shaped molds and baked until lightly golden. Madeleines are often served with tea or coffee, and are a popular treat during holidays and celebrations.

European cuisine› Western European cuisine› French cuisine

Dessert› Cookie

Origins and history

Madeleines originated in the town of Commercy in northeastern France. The cookie was first created in the 18th century by a local baker. Today, Madeleines are enjoyed throughout France and are often served with tea or coffee.

Dietary considerations

Madeleines are not suitable for those with gluten or dairy allergies.

Variations

There are many variations of Madeleines, including those that are flavored with chocolate or almond, or that are dipped in chocolate. Some recipes also call for the addition of honey or orange blossom water to create a more complex flavor.

Presentation and garnishing

Madeleines can be presented on a decorative platter or in a cookie jar. The cookies can be garnished with a dusting of powdered sugar or a drizzle of chocolate for added visual appeal.

Tips & Tricks

To ensure that Madeleines have a delicate texture, it is important to handle the dough as little as possible. Overworking the dough can result in a tough cookie. Additionally, it is important to use high-quality butter and flour for the best results.