Hawaiian Pineapple Madeleines

Ingredients

In this adaptation, the traditional French madeleines are infused with the tropical flavors of pineapple, giving them a distinct Hawaiian twist. The addition of pineapple adds a sweet and tangy flavor profile to the madeleines, making them unique to Hawaiian cuisine. We alse have the original recipe for Madeleines, so you can check it out.

• 2/3 cup (150g) all-purpose flour 2/3 cup (150g) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, melted and cooled 1/2 cup (113g) unsalted butter, melted and cooled
• 2/3 cup (130g) granulated sugar 2/3 cup (130g) granulated sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/4 cup (60ml) pineapple juice 1/4 cup (60ml) pineapple juice
• 1/4 cup (60ml) crushed pineapple, drained 1/4 cup (60ml) crushed pineapple, drained

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 18g, 11g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a madeleine pan with butter or cooking spray.
2. 2.
   In a mixing bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate bowl, beat the melted butter and sugar until well combined.
4. 4.
   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, alternating with the pineapple juice. Mix until just combined.
6. 6.
   Gently fold in the crushed pineapple.
7. 7.
   Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
8. 8.
   Bake for 10-12 minutes, or until the edges of the madeleines are golden brown.
9. 9.
   Remove from the oven and let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Pineapple — Make sure to drain the crushed pineapple well to remove excess moisture. This will prevent the madeleines from becoming too moist.

Tips & Tricks

• For an extra tropical touch, sprinkle some shredded coconut on top of the madeleines before baking.
• If you prefer a stronger pineapple flavor, add a few drops of pineapple extract to the batter.
• Serve the madeleines warm with a scoop of coconut ice cream for a truly indulgent Hawaiian dessert.

Serving advice

Serve the Hawaiian Pineapple Madeleines as a delightful afternoon snack or as a sweet ending to a Hawaiian-themed meal. They pair perfectly with a cup of freshly brewed Hawaiian coffee or a refreshing glass of pineapple juice.

Presentation advice

Arrange the Hawaiian Pineapple Madeleines on a platter, garnished with a sprinkle of powdered sugar and a few pineapple wedges for an attractive tropical presentation.