Dish
Puka Dog
Puka Dog is a popular street food in Hawaii, made with a unique type of hot dog bun that is hollowed out and filled with a grilled sausage. The sausage is typically made with a blend of pork and beef, and is seasoned with traditional Hawaiian spices like ginger and garlic. The bun is then topped with a variety of condiments, such as fruit relish, garlic sauce, and spicy mustard. This dish is a must-try for anyone visiting Hawaii, as it offers a taste of the state's unique culinary traditions.
Origins and history
Puka Dog has been a popular street food in Hawaii for many years, and is often served at beachside stands and food trucks. The dish is believed to have originated on the island of Kauai, where it was created by a local entrepreneur.
Dietary considerations
This dish is not suitable for vegetarians or vegans, and may not be suitable for those with allergies to pork or certain spices.
Variations
Variations of Puka Dog may include different types of sausage or toppings, such as pineapple or teriyaki sauce.
Presentation and garnishing
Puka Dog can be presented on a wooden skewer, with the sausage and toppings arranged in an attractive manner. Garnishes may include fresh herbs or edible flowers.
Tips & Tricks
To add extra flavor to the sausage, try marinating it in a mixture of pineapple juice, soy sauce, and ginger before grilling.
Side-dishes
Common side dishes for Puka Dog include sweet potato fries or macaroni salad.
Drink pairings
This dish pairs well with a cold beer or a tropical fruit juice.
Delicious Puka Dog recipes
More dishes from this category... Browse all »
Bagel Dog
American cuisine
Baltimore-Style Hot Dog
American cuisine
Cachorro quente
Brazilian cuisine
Carolina-Style Hot Dog
American cuisine
Cheese Coney Hot Dog
American cuisine
Cheese Dog
American cuisine
Chicago-Style Hot Dog
American cuisine
Chili Dog
American cuisine
