Puka Dog with Tropical Relish

Ingredients

• 4 sausages (such as Polish or bratwurst) 4 sausages (such as Polish or bratwurst)
• 4 hot dog buns 4 hot dog buns
• 1 cup (150g) fresh pineapple, diced 1 cup (150g) fresh pineapple, diced
• 1 cup (150g) fresh mango, diced 1 cup (150g) fresh mango, diced
• 1/4 cup (40g) red onion, finely chopped 1/4 cup (40g) red onion, finely chopped
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   Grill the sausages for 10-12 minutes, turning occasionally, until they are cooked through and have grill marks.
3. 3.
   While the sausages are grilling, prepare the tropical relish. In a bowl, combine the diced pineapple, mango, and red onion.
4. 4.
   In a separate small bowl, whisk together the lime juice, honey, soy sauce, salt, and pepper. Pour the dressing over the tropical relish and toss to coat.
5. 5.
   Toast the hot dog buns on the grill for a minute or until they are lightly golden.
6. 6.
   Place a grilled sausage in each bun and top with a generous amount of the tropical relish.
7. 7.
   Serve the Puka Dogs immediately and enjoy the taste of Hawaii!

Treat your ingredients with care...

• Pineapple — Choose a ripe pineapple with a sweet aroma. To dice it easily, slice off the top and bottom, stand it upright, and carefully cut off the skin. Then, cut the pineapple into quarters lengthwise and remove the tough core before dicing.
• Mango — Look for a mango that gives slightly when gently squeezed. To dice it, slice off the cheeks on either side of the pit. Score the flesh in a crisscross pattern, being careful not to cut through the skin. Push the skin side up to invert the cubes, then cut them off.
• Red onion — For a milder flavor, soak the chopped onion in cold water for 10 minutes before using. This will help reduce its sharpness.

Tips & Tricks

• Experiment with different types of sausages to find your favorite flavor combination.
• If you prefer a spicier kick, add some diced jalapenos or a drizzle of hot sauce to the tropical relish.
• For a vegetarian version, substitute the sausages with grilled tofu or tempeh.
• If you don't have access to a grill, you can cook the sausages on a stovetop grill pan or in the oven.
• Customize your Puka Dog by adding additional toppings such as shredded cheese, sliced avocado, or crispy bacon.

Serving advice

Serve the Puka Dogs with a side of crispy sweet potato fries and a refreshing tropical fruit salad for a complete Hawaiian-inspired meal.

Presentation advice

To enhance the visual appeal, place the Puka Dogs on a wooden serving board and garnish with a sprig of fresh mint or cilantro. Serve them open-faced to showcase the vibrant colors of the tropical relish.