Cuisine

Hawaiian cuisine

Hawaiian cuisine is characterized by the use of fresh seafood, tropical fruits, and vegetables. It is a fusion of various cuisines from around the world, including Polynesian, Asian, and European. The cuisine is known for its unique flavors and colorful presentation.

Cuisine of the Americas› American cuisine› Western American cuisine

Sweet, Savory, Tangy, Spicy

Grilling, Roasting, Steaming, Baking

Typical ingredients

Fresh seafood such as tuna, Mahi-mahi, Shrimp, Tropical fruits such as pineapple and mango, Vegetables such as taro and sweet potato

Presentation and garnishing

Dishes are often presented in a colorful and artistic manner, with the use of fresh flowers and leaves as garnishing. Fresh herbs and spices are used to enhance the flavor of the dishes.

The cuisine of Hawaii is a major contributor to the Pacific Rim cuisine, which emphasizes the use of fresh and local ingredients.

More cuisines from this region...

Cuisine of California, Pacific Northwest cuisine, Rocky Mountain cuisine

History

Hawaiian cuisine has its roots in the Polynesian cuisine, which was based on the use of local ingredients such as taro, coconut, and fish. With the arrival of European and Asian immigrants, new ingredients such as rice, noodles, and spices were introduced. The cuisine was further influenced by the American cuisine, which brought new cooking techniques and ingredients. In the 20th century, the cuisine evolved with the introduction of fusion cuisine and the popularity of Hawaiian regional cuisine.

Cultural significance

Hawaiian cuisine is an important part of the Hawaiian culture and is associated with the traditional Hawaiian feast, or luau. It is also popular in the fine dining industry with the introduction of fusion cuisine and the popularity of Hawaiian regional cuisine.

Health benefits and considerations

The cuisine is known for its healthy and flavorful dishes such as poke, kalua pig, and haupia.

Hawaiian cuisine dishes Browse all »

Kale moa

Kale moa is a Hawaiian chicken dish that is made with coconut milk, ginger, and garlic. It is usually served with rice or poi.

Boiled Taro and Crab

Boiled Taro and Crab is a traditional Chinese dish that is made with taro root and fresh crab meat. It is typically served as a main course.

Poke

Poke is a Hawaiian dish made by marinating raw fish in soy sauce and serving it with rice and vegetables. It is a popular dish in Hawaii and is enjoyed by seafood lovers all...

Puka Dog

Puka Dog is a Hawaiian street food that features a unique type of hot dog bun.

Pukala

Pukala is a traditional dish from the island of Hawaii made from taro leaves and coconut milk. It is a vegetarian dish that is often served as a side dish or as a main course with rice.

Loco Moco

Loco Moco is a popular Hawaiian dish that consists of a bed of rice topped with a hamburger patty, a fried egg, and brown gravy. It is a hearty and filling meal that is perfect...

Laulau

Pork wrapped in taro leaves

Laulau is a traditional Hawaiian dish that consists of pork, fish, or chicken that is wrapped in taro leaves and steamed until tender. It is a popular dish for luaus and other...

Lomi-Lomi Salmon

Lomi-lomi salmon is a traditional Hawaiian dish that is made with salted salmon, tomatoes, and onions. It is a refreshing and flavorful dish that is perfect for a summer day.