Hawaiian Fig Dream

Ingredients

The Hawaiian Fig Dream differs from the original İncir uyutması in several ways. Firstly, the traditional Turkish dish uses dried figs, while the Hawaiian adaptation utilizes fresh figs to enhance the tropical flavors. Secondly, the original recipe typically includes ingredients like cinnamon and cloves for added warmth, whereas the Hawaiian version focuses on the natural sweetness of the figs and incorporates pineapple juice and coconut milk for a tropical twist. Lastly, the Hawaiian Fig Dream incorporates toasted macadamia nuts, which are native to Hawaii, to add a delightful crunch to the dessert. We alse have the original recipe for İncir uyutması, so you can check it out.

• 8 fresh figs 8 fresh figs
• 1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 cup (30g) toasted macadamia nuts, chopped 1/4 cup (30g) toasted macadamia nuts, chopped
• 2 tablespoons honey 2 tablespoons honey

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 28g, 24g
• Protein: 2g
• Fiber: 4g
• Salt: 0.02g

Preparation

1. 1.
   Wash the figs and remove the stems. Cut a small "X" on the top of each fig.
2. 2.
   In a saucepan, combine the pineapple juice and coconut milk. Bring to a gentle simmer over medium heat.
3. 3.
   Carefully place the figs into the simmering liquid. Cook for 5-7 minutes, or until the figs are tender.
4. 4.
   Using a slotted spoon, transfer the figs to serving plates.
5. 5.
   Increase the heat to medium-high and reduce the liquid in the saucepan until it thickens slightly, about 5 minutes.
6. 6.
   Drizzle the reduced liquid over the figs.
7. 7.
   Sprinkle the chopped macadamia nuts over the figs.
8. 8.
   Finish by drizzling honey over the top.
9. 9.
   Serve the Hawaiian Fig Dream warm or chilled.

Treat your ingredients with care...

• Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
• Pineapple juice — Opt for 100% pure pineapple juice without any added sugars or artificial flavors.
• Coconut milk — Use full-fat coconut milk for a creamy and rich texture.
• Macadamia nuts — Toast the macadamia nuts in a dry skillet over medium heat until they turn golden brown for enhanced flavor and crunch.
• Honey — Use a high-quality honey to add a touch of sweetness to the dish.

Tips & Tricks

• If fresh figs are not available, you can use dried figs. Soak them in warm water for 10 minutes before using.
• For an extra tropical twist, sprinkle some shredded coconut over the dish before serving.
• Experiment with different types of nuts such as toasted almonds or pistachios for added variety.
• Serve the Hawaiian Fig Dream with a scoop of coconut or pineapple ice cream for a truly indulgent dessert.
• If you prefer a sweeter dessert, drizzle additional honey over the figs before serving.

Serving advice

Serve the Hawaiian Fig Dream as a standalone dessert or alongside a scoop of coconut or pineapple ice cream. Garnish with a sprig of fresh mint for an added touch of freshness.

Presentation advice

Arrange the poached figs on a dessert plate, drizzle the reduced liquid over them, and sprinkle the chopped macadamia nuts on top. Finish with a drizzle of honey and a sprig of fresh mint for an elegant presentation.