Dish

İncir uyutması

Fig lullaby

İncir uyutması is a dessert that is made by soaking dried figs in water until they are soft. The figs are then stuffed with a mixture of walnuts, heavy cream, and sugar and arranged in a serving dish. The dish is then chilled in the refrigerator for several hours until the cream has set. İncir uyutması is often served with a drizzle of honey or a sprinkle of cinnamon on top. İncir uyutması is high in fat and sugar, and is not suitable for people who are on a low-fat or low-sugar diet. It is also not suitable for people who have a nut allergy.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Pudding

Origins and history

İncir uyutması has been a popular dessert in Turkey for centuries. It was originally made by the Ottoman Empire and was served to royalty and nobility. Today, it is a staple dessert in Turkish households and is often served during special occasions such as weddings and holidays.

Dietary considerations

High in fat and sugar. Not suitable for people who are on a low-fat or low-sugar diet. Not suitable for people who have a nut allergy.

Variations

There are many variations of İncir uyutması, including using different types of nuts such as pistachios or almonds. Some people also like to add a splash of rose water to the cream mixture to enhance the flavor.

Presentation and garnishing

To prevent the cream from curdling, make sure to use heavy cream and not light cream. You can also add a pinch of salt to the cream mixture to enhance the flavor. To make İncir uyutması look more appealing, you can garnish it with fresh figs or a sprinkle of chopped walnuts on top. You can also serve it in individual ramekins for a more elegant presentation.