![Turkish Fig Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/turkish-fig-delight--853c4035-d136-4c3f-ba2a-f3b6678f7b2d.png)
Recipe
Turkish Fig Delight
Heavenly Delights: A Sweet Journey with Turkish Fig Dessert
4.6 out of 5
Indulge in the rich flavors of Turkish cuisine with this delightful dessert. Turkish Fig Delight, also known as "İncir uyutması," is a traditional sweet treat that combines the natural sweetness of figs with creamy textures and aromatic spices.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if honey is substituted with agave syrup), Gluten-free, Dairy-free, Nut-free (if walnuts are omitted)
Allergens
Walnuts
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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12 fresh figs 12 fresh figs
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1 cup (240 ml) water 1 cup (240 ml) water
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1 cup (200 g) granulated sugar 1 cup (200 g) granulated sugar
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1 cinnamon stick 1 cinnamon stick
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1/2 cup (60 g) walnuts, finely chopped 1/2 cup (60 g) walnuts, finely chopped
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2 tablespoons honey 2 tablespoons honey
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1 teaspoon lemon juice 1 teaspoon lemon juice
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 6g, 0.5g
- Carbohydrates (total, sugars): 52g, 48g
- Protein: 2g
- Fiber: 5g
- Salt: 0.01g
Preparation
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1.In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil over medium heat, stirring until the sugar dissolves.
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2.Reduce the heat to low and let the syrup simmer for 10 minutes to infuse the cinnamon flavor.
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3.Meanwhile, wash the figs and cut off the stems. Make a small incision in the top of each fig, creating a pocket for the stuffing.
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4.In a bowl, mix the chopped walnuts, honey, and lemon juice until well combined.
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5.Gently stuff each fig with the walnut mixture, using a teaspoon or your fingers.
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6.Place the stuffed figs into the simmering syrup and cook for 15-20 minutes, or until the figs are tender and the syrup has thickened.
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7.Remove the saucepan from the heat and let the figs cool in the syrup.
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8.Once cooled, transfer the figs to a serving dish and drizzle with some of the syrup.
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9.Serve the Turkish Fig Delight at room temperature or chilled, garnished with a sprinkle of chopped walnuts.
Treat your ingredients with care...
- Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
- Walnuts — Toasting the walnuts before chopping them will enhance their nutty flavor. Be careful not to burn them.
- Cinnamon stick — If you don't have a cinnamon stick, you can substitute it with 1/2 teaspoon of ground cinnamon.
Tips & Tricks
- For an extra touch of indulgence, serve the Turkish Fig Delight with a dollop of whipped cream or a scoop of vanilla ice cream.
- If fresh figs are not available, you can use dried figs. Soak them in warm water for 10 minutes before stuffing and cooking.
- Experiment with different types of nuts, such as almonds or pistachios, for a unique twist on the traditional recipe.
- Drizzle some melted dark chocolate over the figs before serving for a decadent chocolatey addition.
- Leftover syrup can be stored in the refrigerator and used as a sweetener for tea or other desserts.
Serving advice
Serve the Turkish Fig Delight as a standalone dessert or as a sweet ending to a Turkish-inspired meal. It pairs beautifully with a cup of Turkish tea or a glass of chilled Raki, a traditional Turkish alcoholic beverage.
Presentation advice
Arrange the stuffed figs on a decorative platter, drizzling some of the syrup over them for an enticing presentation. Garnish with a sprinkle of chopped walnuts and a dusting of powdered sugar for an elegant touch.
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