Turkish Delight Ice Cream

Recipe

Turkish Delight Ice Cream

Silky Smooth Rosewater Ice Cream: A Turkish Delight

4.4 out of 5

Indulge in the rich flavors of Turkish cuisine with this delightful recipe for Turkish Delight Ice Cream. Made with traditional ingredients and infused with the essence of rosewater, this silky smooth treat will transport you to the vibrant streets of Istanbul.

Jan Dec
Dessert› Frozen Dessert› Ice Cream› Dondurma
Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

4 hours and 30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Halal

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat (total, saturated): 18g, 11g
  • Carbohydrates (total, sugars): 32g, 28g
  • Protein: 4g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
  2. 2.
    Remove the saucepan from the heat and stir in the rosewater. Allow the mixture to cool to room temperature.
  3. 3.
    Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  4. 4.
    During the last few minutes of churning, add the Turkish Delight pieces and continue churning until they are evenly distributed.
  5. 5.
    Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
  6. 6.
    Serve the Turkish Delight Ice Cream in bowls or cones, and enjoy!

Treat your ingredients with care...

  • Turkish Delight — To prevent the Turkish Delight from becoming too hard in the ice cream, it is recommended to cut it into small pieces and add it during the last few minutes of churning.

Tips & Tricks

  • For a more intense rose flavor, you can increase the amount of rosewater used in the recipe.
  • If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.
  • For an extra touch of indulgence, serve the Turkish Delight Ice Cream with a drizzle of chocolate sauce or a sprinkle of crushed pistachios.

Serving advice

Serve the Turkish Delight Ice Cream in bowls or cones, garnished with a few extra pieces of Turkish Delight for added visual appeal.

Presentation advice

To elevate the presentation of the Turkish Delight Ice Cream, consider serving it in a Turkish tea glass or a decorative dessert bowl. You can also sprinkle some rose petals on top for a touch of elegance.

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