Kandil Simidi - Turkish Sesame Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon mahlep (optional) 1 teaspoon mahlep (optional)
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water
• 1/2 cup (80g) sesame seeds 1/2 cup (80g) sesame seeds

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 6g (Saturated Fat: 3g)
• Carbohydrates: 14g (Sugar: 6g)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the mahlep (if using), baking powder, and salt to the bowl and mix well.
4. 4.
   Gradually add the flour, milk, and orange blossom water to the mixture, combining until a soft dough forms.
5. 5.
   Divide the dough into small portions and roll each portion into a thin rope, about 15cm (6 inches) long.
6. 6.
   Twist each rope into a ring shape, pressing the ends together gently to seal.
7. 7.
   Place the sesame seeds in a shallow dish and dip each ring into the seeds, coating it generously.
8. 8.
   Arrange the coated rings on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
9. 9.
   Remove from the oven and let the cookies cool completely before serving.

Treat your ingredients with care...

• Sesame seeds — Toast the sesame seeds in a dry skillet over medium heat for a few minutes until they turn golden brown. This will enhance their nutty flavor and aroma.

Tips & Tricks

• For a more pronounced citrus flavor, add a teaspoon of grated orange zest to the dough.
• If you prefer a sweeter taste, sprinkle some powdered sugar on the cookies after they have cooled down.
• To achieve an even coating of sesame seeds, gently press the rings into the seeds after dipping them.

Serving advice

Serve these Kandil Simidi with a cup of Turkish tea or coffee for a delightful afternoon treat. They are also perfect for gifting during festive occasions or as a sweet addition to a dessert platter.

Presentation advice

Arrange the golden Kandil Simidi on a decorative plate or a traditional Turkish serving tray. Their circular shape and sesame seed coating make them visually appealing. Consider adding a sprinkle of powdered sugar or a few extra sesame seeds on top for an elegant touch.