Ayva Tatlısı with Cinnamon and Honey

Ingredients

• 4 quinces, peeled, cored, and quartered 4 quinces, peeled, cored, and quartered
• 4 cups (950ml) water 4 cups (950ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 2 tablespoons honey 2 tablespoons honey
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 57g, 40g
• Protein: 1g
• Fiber: 5g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the water, sugar, cinnamon stick, and lemon zest. Bring to a boil over medium heat.
2. 2.
   Add the quince quarters to the pot and reduce the heat to low. Simmer gently for about 45 minutes or until the quinces are tender.
3. 3.
   Remove the quince quarters from the pot and set aside to cool.
4. 4.
   Once cooled, drizzle the honey over the quince quarters and refrigerate for at least 2 hours before serving.
5. 5.
   Serve the Ayva Tatlısı chilled, garnished with a sprinkle of cinnamon if desired.

Treat your ingredients with care...

• Quince — Make sure to choose ripe quinces that are firm and fragrant. If they are not fully ripe, the texture of the dessert may be affected.
• Cinnamon stick — Using a whole cinnamon stick infuses the dessert with a subtle and aromatic flavor. If you prefer a stronger cinnamon taste, you can add an additional stick or sprinkle ground cinnamon on top before serving.

Tips & Tricks

• To enhance the presentation, you can slice the quince quarters into thinner pieces before serving.
• For a touch of elegance, serve the Ayva Tatlısı with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a sweeter dessert, you can increase the amount of honey according to your taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• The poaching liquid can be reserved and used as a syrup for other desserts or to sweeten beverages.

Serving advice

Serve the Ayva Tatlısı chilled as a delightful ending to a Turkish-inspired meal. The tender quince, infused with cinnamon and honey, pairs perfectly with a cup of Turkish tea or coffee.

Presentation advice

Arrange the quince quarters on a dessert plate, drizzle with the honey, and sprinkle with a touch of cinnamon. For an elegant touch, garnish with a sprig of fresh mint or a dusting of powdered sugar.