Dish

Güllaç

Güllaç is made by soaking thin pastry sheets in a sweetened milk mixture that is flavored with rose water. The pastry sheets are then layered with a mixture of ground walnuts and sugar before being chilled in the refrigerator. Once chilled, the dessert is cut into small squares and served cold. Güllaç is a popular dessert in Turkey and is often served during the month of Ramadan.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Güllaç has been a traditional Turkish dessert for centuries. It is believed to have originated in the Ottoman Empire and was originally made with rice flour instead of pastry sheets. Over time, the recipe evolved to include pastry sheets and other ingredients. Today, Güllaç is a popular dessert in Turkey and is often served during the month of Ramadan.

Dietary considerations

Güllaç is suitable for vegetarians, but it is not suitable for those with nut allergies as it contains ground walnuts. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of Güllaç, including ones that are made with different types of nuts or flavored with different types of syrup. Some recipes also call for the addition of fruit such as pomegranate or figs.

Presentation and garnishing

To make the perfect Güllaç, be sure to use high-quality pastry sheets and soak them in the milk mixture for just the right amount of time. Too much soaking can cause the pastry sheets to become soggy, while too little soaking can cause them to be too dry. Garnish with a sprinkle of ground cinnamon or chopped pistachios.

Tips & Tricks

When serving Güllaç, be sure to cut it into small squares to make it easier to eat. It is also important to chill the dessert thoroughly before serving to ensure that it is firm enough to hold its shape.

Side-dishes

Güllaç is typically served on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. It pairs well with a hot cup of Turkish tea or coffee.

Drink pairings

Güllaç is traditionally served with a hot cup of Turkish tea or coffee. It can also be served with a cold glass of milk or a refreshing glass of iced tea.