![British Rose Pudding](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/british-rose-pudding--b1407fe4-47d6-405c-baee-7e0045afa3aa.png)
Recipe
British Rose Pudding
Delicate Rose Pudding: A British Twist on Turkish Güllaç
4.7 out of 5
Indulge in the delicate flavors of British Rose Pudding, a delightful dessert that combines the essence of Turkish Güllaç with the British culinary tradition. This recipe infuses the classic British pudding with the subtle floral notes of rose, creating a unique and irresistible treat.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
2 hours 25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Halal
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
In this British adaptation of Güllaç, the traditional Turkish dessert, we incorporate the essence of rose to infuse the pudding with a distinct British flavor. The original Güllaç is made with thin layers of starch-based sheets soaked in milk and rosewater, while the British Rose Pudding replaces the starch sheets with a creamy pudding base infused with rose essence. This adaptation adds a unique twist to the traditional Turkish dessert, creating a delightful fusion of cuisines. We alse have the original recipe for Güllaç, so you can check it out.
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500ml (2 cups) whole milk 500ml (2 cups) whole milk
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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50g (1/4 cup) cornstarch 50g (1/4 cup) cornstarch
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2 tsp rosewater 2 tsp rosewater
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1 tsp vanilla extract 1 tsp vanilla extract
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1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
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1/4 tsp ground cinnamon 1/4 tsp ground cinnamon
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Rose petals, for garnish Rose petals, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 5g, 3g
- Carbohydrates (total, sugars): 45g, 30g
- Protein: 6g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the milk, sugar, cornstarch, rosewater, vanilla extract, nutmeg, and cinnamon.
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2.Whisk the mixture over medium heat until it thickens and comes to a gentle boil.
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3.Reduce the heat to low and continue whisking for another 2 minutes until the pudding reaches a smooth and creamy consistency.
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4.Remove the saucepan from heat and let the pudding cool for a few minutes.
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5.Pour the pudding into individual serving bowls or a large serving dish.
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6.Refrigerate for at least 2 hours until the pudding sets.
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7.Garnish with rose petals before serving.
Treat your ingredients with care...
- Rose petals — Ensure the rose petals are fresh and pesticide-free. Gently wash them before using and pat dry with a paper towel to remove any excess moisture.
Tips & Tricks
- For a stronger rose flavor, you can increase the amount of rosewater.
- Sprinkle some crushed pistachios or almonds on top for added texture and flavor.
- Serve the pudding chilled for the best taste and texture.
- If you prefer a smoother texture, strain the pudding mixture before cooking to remove any lumps.
- Experiment with different spices like cardamom or ginger to add a unique twist to the pudding.
Serving advice
Serve the British Rose Pudding chilled in individual bowls or a large serving dish. Garnish with a sprinkle of ground cinnamon or a few extra rose petals for an elegant presentation.
Presentation advice
To enhance the visual appeal, layer the pudding with alternating layers of rose petals and pudding mixture. This will create a beautiful marbled effect when the pudding is sliced and served.
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