British Rose Pudding

Ingredients

In this British adaptation of Güllaç, the traditional Turkish dessert, we incorporate the essence of rose to infuse the pudding with a distinct British flavor. The original Güllaç is made with thin layers of starch-based sheets soaked in milk and rosewater, while the British Rose Pudding replaces the starch sheets with a creamy pudding base infused with rose essence. This adaptation adds a unique twist to the traditional Turkish dessert, creating a delightful fusion of cuisines. We alse have the original recipe for Güllaç, so you can check it out.

• 500ml (2 cups) whole milk 500ml (2 cups) whole milk
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 50g (1/4 cup) cornstarch 50g (1/4 cup) cornstarch
• 2 tsp rosewater 2 tsp rosewater
• 1 tsp vanilla extract 1 tsp vanilla extract
• 1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon 1/4 tsp ground cinnamon
• Rose petals, for garnish Rose petals, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 45g, 30g
• Protein: 6g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the milk, sugar, cornstarch, rosewater, vanilla extract, nutmeg, and cinnamon.
2. 2.
   Whisk the mixture over medium heat until it thickens and comes to a gentle boil.
3. 3.
   Reduce the heat to low and continue whisking for another 2 minutes until the pudding reaches a smooth and creamy consistency.
4. 4.
   Remove the saucepan from heat and let the pudding cool for a few minutes.
5. 5.
   Pour the pudding into individual serving bowls or a large serving dish.
6. 6.
   Refrigerate for at least 2 hours until the pudding sets.
7. 7.
   Garnish with rose petals before serving.

Treat your ingredients with care...

• Rose petals — Ensure the rose petals are fresh and pesticide-free. Gently wash them before using and pat dry with a paper towel to remove any excess moisture.

Tips & Tricks

• For a stronger rose flavor, you can increase the amount of rosewater.
• Sprinkle some crushed pistachios or almonds on top for added texture and flavor.
• Serve the pudding chilled for the best taste and texture.
• If you prefer a smoother texture, strain the pudding mixture before cooking to remove any lumps.
• Experiment with different spices like cardamom or ginger to add a unique twist to the pudding.

Serving advice

Serve the British Rose Pudding chilled in individual bowls or a large serving dish. Garnish with a sprinkle of ground cinnamon or a few extra rose petals for an elegant presentation.

Presentation advice

To enhance the visual appeal, layer the pudding with alternating layers of rose petals and pudding mixture. This will create a beautiful marbled effect when the pudding is sliced and served.