Dish

Treacle Tart

Treacle tart is a delicious dessert that is perfect for any celebration. The tart is made with golden syrup and breadcrumbs, which gives it a sweet and sticky texture. The tart is then flavored with lemon juice and zest, which gives it a nice tangy flavor. This tart is perfect for those who love sweet and tangy desserts and want to try something new.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert› Tart

Origins and history

Treacle tart is a traditional British dessert that has been around for centuries. It is believed to have originated in the 19th century and was often served to children. Today, Treacle tart is still a popular dessert in Britain and is often served during the Christmas season.

Dietary considerations

Suitable for vegetarians. Contains gluten.

Variations

There are many variations of Treacle tart, but the most common variation is the addition of ginger to the tart filling. Some people also like to add a layer of whipped cream to the tart for an extra creamy flavor.

Presentation and garnishing

To make the tart extra sticky, brush the top of the tart with a little extra golden syrup before baking. This will help give the tart a nice shiny finish. Serve with a dollop of whipped cream and a sprinkle of lemon zest.

Tips & Tricks

If you don't have breadcrumbs, you can use crushed cornflakes or oats instead. Make sure to press the mixture firmly into the tart tin to prevent it from crumbling. If the tart is browning too quickly, cover it with foil and continue baking.