![Treacle Tart with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/treacle-tart-with-a-twist--c80005d0-9d40-4d42-858f-4eb21f85f929.png)
Recipe
Treacle Tart with a Twist
Golden Delight: A Modern Twist on Traditional Treacle Tart
4.6 out of 5
Indulge in the rich flavors of British cuisine with this delectable Treacle Tart recipe. A classic dessert that has been enjoyed for generations, this version adds a modern twist to the traditional recipe.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Halal, Kosher
Allergens
Wheat (gluten), Dairy (butter), Egg
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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250g (9 oz) plain flour 250g (9 oz) plain flour
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125g (4.4 oz) unsalted butter, cold and cubed 125g (4.4 oz) unsalted butter, cold and cubed
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1 egg yolk 1 egg yolk
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2 tbsp cold water 2 tbsp cold water
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450g (16 oz) golden syrup 450g (16 oz) golden syrup
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150g (5.3 oz) fresh white breadcrumbs 150g (5.3 oz) fresh white breadcrumbs
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Zest of 1 lemon Zest of 1 lemon
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Juice of 1/2 lemon Juice of 1/2 lemon
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 15g, 9g
- Carbohydrates (total, sugars): 70g, 45g
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour and cold cubed butter. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
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2.Add the egg yolk and cold water to the mixture. Stir until the dough comes together. If needed, add a little more water, but be careful not to make the dough too sticky.
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3.Shape the dough into a ball, wrap it in cling film, and refrigerate for 30 minutes.
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4.Preheat the oven to 180°C (350°F).
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5.Roll out the chilled pastry on a lightly floured surface to fit a 9-inch tart tin. Press the pastry into the tin and trim any excess.
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6.In a separate bowl, mix together the golden syrup, breadcrumbs, lemon zest, and lemon juice until well combined.
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7.Pour the filling into the pastry case and spread it evenly.
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8.Bake the tart in the preheated oven for 30-35 minutes, or until the pastry is golden and the filling is set.
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9.Remove from the oven and allow the tart to cool slightly before serving.
Treat your ingredients with care...
- Breadcrumbs — For the freshest breadcrumbs, use day-old bread and pulse it in a food processor until you achieve a fine texture.
Tips & Tricks
- To enhance the flavor, serve the tart warm with a dollop of clotted cream or a scoop of vanilla ice cream.
- If you prefer a more intense lemon flavor, add a little extra lemon zest to the filling.
- For a decorative touch, sprinkle some powdered sugar on top of the tart before serving.
- If you don't have golden syrup, you can substitute it with corn syrup or a combination of honey and molasses.
- To make individual mini treacle tarts, use a muffin tin and adjust the baking time accordingly.
Serving advice
Serve the Treacle Tart warm or at room temperature. It pairs perfectly with a scoop of vanilla ice cream or a dollop of clotted cream for a truly indulgent experience.
Presentation advice
For an elegant presentation, dust the tart with a sprinkle of powdered sugar and garnish with a twist of lemon zest. Serve it on a decorative dessert plate or cake stand.
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