British-style Pepperoni Pizza

Ingredients

In this British-style adaptation of Pepperoni Pizza, we incorporate traditional British spices and herbs to infuse the dish with a unique flavor profile. The crust is made using British baking techniques, resulting in a slightly different texture compared to the original American version. Additionally, the cheese used in this recipe is a blend of British cheeses, adding a distinct richness to the pizza. We alse have the original recipe for Pepperoni Pizza, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) dried oregano 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried thyme 1 teaspoon (5g) dried thyme
• 1 teaspoon (5g) dried rosemary 1 teaspoon (5g) dried rosemary
• 1 teaspoon (5g) dried parsley 1 teaspoon (5g) dried parsley
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 tablespoon (15g) active dry yeast 1 tablespoon (15g) active dry yeast
• 1 cup (250g) tomato sauce 1 cup (250g) tomato sauce
• 2 cups (200g) grated British cheese blend (such as Cheddar, Red Leicester, and Lancashire) 2 cups (200g) grated British cheese blend (such as Cheddar, Red Leicester, and Lancashire)
• 100g pepperoni slices 100g pepperoni slices
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 47g, 3g
• Protein: 17g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, sugar, olive oil, dried oregano, dried thyme, dried rosemary, and dried parsley.
2. 2.
   In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. 3.
   Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 220°C (425°F).
7. 7.
   Punch down the dough and divide it into two equal portions.
8. 8.
   Roll out each portion into a round pizza crust of desired thickness.
9. 9.
   Place the pizza crusts on baking sheets or pizza stones.
10. 10.
    Spread tomato sauce evenly over each crust, leaving a small border around the edges.
11. 11.
    Sprinkle the grated British cheese blend over the sauce.
12. 12.
    Arrange the pepperoni slices on top of the cheese.
13. 13.
    Bake the pizzas in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
14. 14.
    Remove from the oven and garnish with fresh basil leaves.
15. 15.
    Slice and serve hot.

Treat your ingredients with care...

• British cheese blend — Opt for a mix of Cheddar, Red Leicester, and Lancashire cheeses for an authentic British flavor. If these are not available, you can substitute with other British cheeses such as Double Gloucester or Wensleydale.
• Pepperoni slices — Look for high-quality pepperoni slices with a good balance of spiciness and smokiness. If you prefer a milder flavor, you can use a British-style salami instead.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone before placing the pizza crust on it.
• Experiment with different British cheeses to find your favorite combination.
• Add a sprinkle of dried chili flakes for an extra kick of heat.
• Customize your toppings by adding sliced onions, bell peppers, or mushrooms.
• Serve the pizza with a side of British-style pickles for a tangy contrast.

Serving advice

Serve the British-style Pepperoni Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful addition to a pizza party or gathering.

Presentation advice

Present the British-style Pepperoni Pizza on a wooden pizza board or a large serving platter. Garnish it with fresh basil leaves for a pop of color. The vibrant red pepperoni slices and golden crust will make the pizza visually appealing.