Dish

Slinger

Slinger is a classic St. Louis dish that is typically served late at night or early in the morning. The dish consists of a bed of spaghetti that is topped with chili, cheese, and onions. It is often served with a side of toast or hash browns. Slinger is a hearty and filling dish that is perfect for a late-night snack.

Cuisine of the Americas› American cuisine

Breakfast

Origins and history

Slinger has been a traditional St. Louis dish for over 100 years. It was originally a way for diners to use up leftover chili and spaghetti from other dishes. The dish has since become a staple of St. Louis cuisine, and is often served in diners and late-night restaurants.

Dietary considerations

Slinger is not suitable for vegetarians or those who do not eat beef. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Slinger, with different types of chili and cheese used to flavor the dish. Some recipes also include additional ingredients such as bacon or eggs.

Presentation and garnishing

Slinger can be presented in a bowl or on a plate, with the spaghetti on the bottom and the chili and cheese on top. It is often garnished with onions or parsley.

Tips & Tricks

To make Slinger, it is important to use high-quality chili and spaghetti. The dish should be assembled quickly and served hot to ensure that the cheese is melted and the dish is flavorful.