Classic American Slinger Recipe

Ingredients

• 2 cups (470ml) frozen hash browns 2 cups (470ml) frozen hash browns
• 1 lb (450g) lean ground beef 1 lb (450g) lean ground beef
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 can (14 oz) kidney beans, drained and rinsed 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) diced tomatoes 1 can (14 oz) diced tomatoes
• 2 tablespoons chili powder 2 tablespoons chili powder
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 4 large eggs 4 large eggs
• 1 cup (240ml) shredded cheddar cheese 1 cup (240ml) shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories: 520 kcal / 2174 KJ
• Fat: 28g (Saturated Fat: 11g)
• Carbohydrates: 32g (Sugar: 5g)
• Protein: 36g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Spread the frozen hash browns in a single layer on a baking sheet and bake for 20 minutes or until golden and crispy.
3. 3.
   In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
4. 4.
   Stir in the kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Simmer for 15-20 minutes, allowing the flavors to meld together.
5. 5.
   In a separate skillet, fry the eggs to your desired doneness.
6. 6.
   To assemble the Slinger, divide the crispy hash browns among four plates. Top each plate with a hamburger patty, a generous amount of chili, a fried egg, shredded cheddar cheese, crumbled bacon, and chopped green onions.
7. 7.
   Serve immediately and enjoy the delicious flavors of the American Slinger!

Treat your ingredients with care...

• Ground beef — Opt for lean ground beef to reduce the fat content without compromising on flavor.
• Chili powder — Adjust the amount of chili powder based on your spice preference. Add more for a spicier Slinger or reduce for a milder version.
• Bacon — For a healthier alternative, use turkey bacon or omit it altogether.

Tips & Tricks

• Customize the Slinger by adding your favorite toppings such as avocado, jalapenos, or sour cream.
• For a vegetarian version, substitute the ground beef with plant-based ground meat or tofu crumbles.
• Make the chili in advance and store it in the refrigerator for up to 3 days for quicker assembly on busy mornings.
• Experiment with different types of cheese, such as pepper jack or Swiss, to add a unique twist to your Slinger.
• Serve the Slinger with a side of toast or cornbread to complete the meal.

Serving advice

Serve the Slinger hot and fresh, allowing the flavors to meld together. The combination of crispy hash browns, savory chili, and a perfectly fried egg creates a delightful breakfast experience. Garnish with chopped green onions for a pop of freshness and serve with your favorite hot sauce for an extra kick.

Presentation advice

To present the Slinger beautifully, layer the ingredients with care. Start with a bed of golden hash browns, followed by the hamburger patty, a generous ladle of chili, and top it off with a perfectly fried egg. Sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions on top for an appetizing visual appeal.