Decadent Chocolate Delight

Ingredients

• 2 cups (470ml) whole milk 2 cups (470ml) whole milk
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (30g) unsweetened cocoa powder
• 1/4 cup (60g) cream cheese, softened 1/4 cup (60g) cream cheese, softened
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 package (200g) chocolate sandwich cookies 1 package (200g) chocolate sandwich cookies
• Whipped cream, for garnish Whipped cream, for garnish
• Chocolate shavings, for garnish Chocolate shavings, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 40g, 28g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the milk, heavy cream, sugar, and cocoa powder. Whisk until well combined.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. 3.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
4. 4.
   In a separate bowl, beat the cream cheese and vanilla extract until smooth and creamy.
5. 5.
   Gradually add the cooled chocolate mixture to the cream cheese mixture, whisking continuously until well combined.
6. 6.
   Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
7. 7.
   In individual serving glasses or a large trifle dish, layer the chocolate pudding mixture and the crushed cookies, starting and ending with the pudding mixture.
8. 8.
   Refrigerate for at least 2 hours, or until set.
9. 9.
   Before serving, garnish with a dollop of whipped cream and sprinkle with chocolate shavings.

Treat your ingredients with care...

• Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy texture in the filling.

Tips & Tricks

• For a twist, try adding a layer of sliced bananas or strawberries between the pudding and cookie layers.
• If you prefer a stronger chocolate flavor, use dark chocolate cocoa powder instead of unsweetened cocoa powder.
• To make it more festive, decorate the top with gummy worms or edible flowers.

Serving advice

Serve the Decadent Chocolate Delight chilled for the best taste and texture. It can be enjoyed as a standalone dessert or paired with a scoop of vanilla ice cream for an extra indulgence.

Presentation advice

To enhance the presentation, serve the dessert in individual clear glasses or jars, allowing the layers to be visible. Top each serving with a dollop of whipped cream and sprinkle with chocolate shavings for an elegant touch.