Dish

Joe's Special

Scrambled eggs with spinach and beef

Joe's Special is a hearty and flavorful dish that is perfect for a weekend brunch or a lazy morning. The ground beef is cooked with onions and garlic until it is browned and then the spinach is added and cooked until it is wilted. The beaten eggs are then added to the mixture and cooked until they are set. This dish is a great way to start your day with a burst of flavor and energy.

Cuisine of the Americas› American cuisine

Egg Dish

Origins and history

Joe's Special is a traditional dish in American cuisine, and it is believed to have originated in San Francisco. It is now a popular dish throughout the United States and is often served as a breakfast or brunch dish.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of ground beef and eggs. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Joe's Special, but the basic recipe remains the same. Some variations include the addition of mushrooms, bell peppers, or cheese to the dish. Some chefs also like to add hot sauce or Worcestershire sauce to the mixture for extra flavor.

Presentation and garnishing

To make this dish look even more impressive, garnish it with some fresh herbs, such as parsley or chives. A sprinkle of grated Parmesan cheese or some crumbled bacon can also add a nice touch. Serve it in a shallow bowl or plate to show off the beautiful colors of the dish.

Tips & Tricks

To cook the ground beef evenly, make sure to break it up into small pieces and cook it over medium heat until it is browned. Use a slotted spoon to remove any excess fat from the pan before adding the spinach and eggs.

Side-dishes

This dish can be served with a side of toast or some roasted potatoes. It is also delicious with a dollop of sour cream or some grated cheese on top. Some people like to serve it with a tomato sauce or a spicy salsa for extra flavor.

Drink pairings

Joe's Special pairs well with a light-bodied red wine, such as a Pinot Noir or a Beaujolais. A glass of beer or a refreshing mimosa is also a great choice to accompany this dish.