Chicago-Style Joe's Special

Ingredients

In the original American cuisine version of Joe's Special, the dish typically includes mushrooms and is seasoned with oregano. However, in the Chicago-style adaptation, mushrooms are omitted, and the seasoning is adjusted to include garlic and nutmeg. These changes add a unique twist to the dish, reflecting the flavor preferences of the cuisine of Chicago. We alse have the original recipe for Joe's Special, so you can check it out.

• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (9 oz) fresh spinach, chopped 250g (9 oz) fresh spinach, chopped
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Salt and pepper, to taste Salt and pepper, to taste
• 6 large eggs 6 large eggs
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 26g, 9g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 32g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add diced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   Add the ground beef to the skillet and cook until browned, breaking it up into crumbles with a spatula.
4. 4.
   Stir in the chopped spinach and cook until wilted.
5. 5.
   Sprinkle nutmeg, salt, and pepper over the mixture and stir well to combine.
6. 6.
   In a separate bowl, whisk the eggs until well beaten.
7. 7.
   Pour the beaten eggs over the beef and spinach mixture in the skillet.
8. 8.
   Cook, stirring occasionally, until the eggs are fully cooked and scrambled.
9. 9.
   Remove from heat and garnish with grated Parmesan cheese.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves before chopping them. Remove any tough stems and discard them.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or Worcestershire sauce to the beef and spinach mixture while cooking.
• Serve the Chicago-Style Joe's Special with a side of toasted bread or bagels for a complete meal.
• Feel free to customize the dish by adding other vegetables such as bell peppers or mushrooms.

Serving advice

Serve the Chicago-Style Joe's Special hot, straight from the skillet. Garnish with grated Parmesan cheese for an added touch of richness and serve with a side of toasted bread or bagels.

Presentation advice

Present the Chicago-Style Joe's Special in a large skillet or on a serving platter. Sprinkle some freshly chopped parsley over the dish for a pop of color. Serve with a side of toasted bread or bagels to complete the presentation.