Crispy Bacon Delight

Ingredients

• 1 pound (450g) thick-cut bacon 1 pound (450g) thick-cut bacon
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 large eggs 2 large eggs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 10g, 0g
• Protein: 20g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.
   In another bowl, beat the eggs until well combined.
3. 3.
   Dip each bacon strip into the beaten eggs, ensuring it is fully coated.
4. 4.
   Dredge the bacon in the flour mixture, pressing gently to adhere the coating.
5. 5.
   Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
6. 6.
   Carefully place the coated bacon into the hot oil, frying in batches to avoid overcrowding the pan.
7. 7.
   Fry the bacon for about 2-3 minutes per side, or until golden brown and crispy.
8. 8.
   Remove the bacon from the oil and place it on a paper towel-lined plate to drain excess oil.
9. 9.
   Serve the Crispy Bacon Delight immediately while it's still hot and crispy.

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for this recipe as it holds up better during frying and provides a meatier texture. Avoid using bacon that is overly fatty or thin, as it may become too greasy or easily overcook.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
• Make sure the oil is hot enough before frying the bacon to ensure a crispy coating.
• Serve the Crispy Bacon Delight with a side of maple syrup for a sweet and savory combination.
• If you prefer a lighter version, you can bake the bacon in the oven instead of frying it.
• Experiment with different spices in the coating, such as smoked paprika or chili powder, to customize the flavor profile.

Serving advice

Serve the Crispy Bacon Delight as a delicious appetizer or as a unique addition to a brunch spread. It pairs well with scrambled eggs, fresh fruit, or a side of crispy hash browns.

Presentation advice

Arrange the Crispy Bacon Delight on a platter, allowing the golden-brown strips to overlap slightly. Garnish with fresh herbs, such as parsley or chives, to add a pop of color. Serve with small dipping bowls of maple syrup or your favorite hot sauce for an extra touch of indulgence.