Dish

Sour Cream Raisin Pie

Sour Cream Raisin Pie is made by combining sour cream, sugar, eggs, raisins, and spices in a bowl and pouring the mixture into a pie crust. The pie is then baked until the filling is set and the crust is golden brown. The pie is typically served cold and garnished with whipped cream and additional raisins. Sour Cream Raisin Pie is a popular dessert in the Midwest and is often served during the holidays.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Sour Cream Raisin Pie has been a popular dessert in the United States since the early 1900s. It is believed to have originated in the Midwest and has since become a classic American dessert.

Dietary considerations

Sour Cream Raisin Pie is not suitable for those with lactose intolerance or dairy allergies. It is also high in sugar and should be consumed in moderation.

Variations

Sour Cream Raisin Pie can be made with different types of crusts, such as a graham cracker or shortbread crust. It can also be made with different types of raisins, such as golden raisins or currants.

Presentation and garnishing

Sour Cream Raisin Pie can be garnished with whipped cream and additional raisins. It can also be decorated with a sprinkle of cinnamon or nutmeg.

Tips & Tricks

To prevent the pie from becoming too watery, be sure to drain the raisins before adding them to the filling.

Side-dishes

Sour Cream Raisin Pie can be served with a variety of side dishes, such as fresh fruit or a scoop of vanilla ice cream. It is also delicious on its own.