Korean Chinese-style Sour Cream Raisin Pie

Ingredients

In this Korean Chinese adaptation of the Sour Cream Raisin Pie, we incorporate elements of Korean and Chinese cuisine to create a unique twist. The pie filling is infused with Korean flavors, such as a touch of soy sauce and sesame oil, which add depth and complexity to the dish. Additionally, we use a traditional Chinese-style flaky crust, which provides a delicate and crispy texture to the pie. We alse have the original recipe for Sour Cream Raisin Pie, so you can check it out.

• 1 9-inch pie crust (225g) 1 9-inch pie crust (225g)
• 1 cup (240g) sour cream 1 cup (240g) sour cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 2 eggs 2 eggs
• 1/2 cup (75g) raisins 1/2 cup (75g) raisins
• 1 tablespoon (8g) all-purpose flour 1 tablespoon (8g) all-purpose flour
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 36g, 22g
• Protein: 5g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the sour cream, sugar, soy sauce, sesame oil, eggs, flour, and salt. Whisk until well combined.
3. 3.
   Stir in the raisins, ensuring they are evenly distributed throughout the mixture.
4. 4.
   Pour the filling into the prepared pie crust.
5. 5.
   Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. 6.
   Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Raisins — Soak the raisins in warm water for 10 minutes before using to plump them up and enhance their juiciness.

Tips & Tricks

• For a more pronounced Korean flavor, you can add a pinch of gochugaru (Korean red pepper flakes) to the filling mixture.
• If you prefer a sweeter pie, you can increase the amount of sugar to 3/4 cup (150g).
• Serve the pie chilled for a refreshing twist.

Serving advice

Serve the Korean Chinese-style Sour Cream Raisin Pie at room temperature or chilled. It can be enjoyed on its own or with a dollop of whipped cream for added indulgence.

Presentation advice

Garnish the pie with a sprinkle of toasted sesame seeds or a drizzle of honey for an elegant touch. Serve it on a decorative plate to enhance its visual appeal.