Recipe
Korean Chinese-style Sour Cream Raisin Pie
Tangy and Sweet: Korean Chinese-style Sour Cream Raisin Pie
4.4 out of 5
Indulge in the unique fusion of flavors with this Korean Chinese-style Sour Cream Raisin Pie. Combining the creamy richness of sour cream with the sweetness of raisins, this pie offers a delightful twist on the classic American dessert.
Metadata
Preparation time
15 minutes
Cooking time
40-45 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Peanut-free, Shellfish-free, Dairy-free (if using dairy-free sour cream alternative)
Allergens
Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Egg-free, Soy-free, Low-fat
Ingredients
In this Korean Chinese adaptation of the Sour Cream Raisin Pie, we incorporate elements of Korean and Chinese cuisine to create a unique twist. The pie filling is infused with Korean flavors, such as a touch of soy sauce and sesame oil, which add depth and complexity to the dish. Additionally, we use a traditional Chinese-style flaky crust, which provides a delicate and crispy texture to the pie. We alse have the original recipe for Sour Cream Raisin Pie, so you can check it out.
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1 9-inch pie crust (225g) 1 9-inch pie crust (225g)
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1 cup (240g) sour cream 1 cup (240g) sour cream
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
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1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
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2 eggs 2 eggs
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1/2 cup (75g) raisins 1/2 cup (75g) raisins
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1 tablespoon (8g) all-purpose flour 1 tablespoon (8g) all-purpose flour
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1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 8g
- Carbohydrates (total, sugars): 36g, 22g
- Protein: 5g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a mixing bowl, combine the sour cream, sugar, soy sauce, sesame oil, eggs, flour, and salt. Whisk until well combined.
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3.Stir in the raisins, ensuring they are evenly distributed throughout the mixture.
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4.Pour the filling into the prepared pie crust.
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5.Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
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6.Remove from the oven and let it cool completely before serving.
Treat your ingredients with care...
- Raisins — Soak the raisins in warm water for 10 minutes before using to plump them up and enhance their juiciness.
Tips & Tricks
- For a more pronounced Korean flavor, you can add a pinch of gochugaru (Korean red pepper flakes) to the filling mixture.
- If you prefer a sweeter pie, you can increase the amount of sugar to 3/4 cup (150g).
- Serve the pie chilled for a refreshing twist.
Serving advice
Serve the Korean Chinese-style Sour Cream Raisin Pie at room temperature or chilled. It can be enjoyed on its own or with a dollop of whipped cream for added indulgence.
Presentation advice
Garnish the pie with a sprinkle of toasted sesame seeds or a drizzle of honey for an elegant touch. Serve it on a decorative plate to enhance its visual appeal.
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