Theta Burger with a Twist

Ingredients

• 1 lb (450g) ground beef 1 lb (450g) ground beef
• 1 tsp salt 1 tsp salt
• 1 tsp black pepper 1 tsp black pepper
• 1 tsp paprika 1 tsp paprika
• 1 tsp garlic powder 1 tsp garlic powder
• 4 burger buns 4 burger buns
• 4 slices of cheese (cheddar or American) 4 slices of cheese (cheddar or American)
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• Onion slices Onion slices
• Tangy sauce: Tangy sauce:
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 1 tbsp ketchup 1 tbsp ketchup
• 1 tbsp mustard 1 tbsp mustard
• 1 tsp Worcestershire sauce 1 tsp Worcestershire sauce
• 1 tsp vinegar 1 tsp vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 30g (Saturated: 10g)
• Carbohydrates: 20g (Sugar: 3g)
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the ground beef, salt, black pepper, paprika, and garlic powder. Mix well until the spices are evenly distributed.
2. 2.
   Divide the beef mixture into four equal portions and shape them into patties.
3. 3.
   Preheat the grill or a skillet over medium-high heat.
4. 4.
   Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   In the meantime, prepare the tangy sauce by combining all the sauce ingredients in a small bowl. Mix well until smooth and creamy.
6. 6.
   Toast the burger buns on the grill or in a toaster until lightly golden.
7. 7.
   Once the burger patties are cooked, place a slice of cheese on each patty and allow it to melt slightly.
8. 8.
   Assemble the burgers by spreading the tangy sauce on the bottom half of each bun. Top with a burger patty, lettuce, tomato slices, and onion slices. Cover with the top half of the bun.
9. 9.
   Serve the Theta Burgers with a Twist immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. Make sure to handle the meat gently when shaping the patties to avoid overworking it, resulting in a tough texture.
• Tangy sauce — Adjust the tangy sauce ingredients according to your taste preferences. Add more mustard for extra tanginess or a dash of hot sauce for a spicy kick.

Tips & Tricks

• For a smoky flavor, grill the burger patties over charcoal instead of using a skillet.
• Experiment with different types of cheese, such as pepper jack or blue cheese, to add a unique twist to your Theta Burger.
• Toast the burger buns with a little butter for an extra touch of richness.
• For a healthier option, serve the Theta Burger with lettuce wraps instead of buns.
• Customize your toppings by adding pickles, bacon, or avocado slices for additional flavor and texture.

Serving advice

Serve the Theta Burger with a Twist alongside a side of crispy french fries or a fresh green salad. This burger pairs perfectly with a cold beer or a refreshing lemonade.

Presentation advice

To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger. This adds a pop of color and a touch of elegance to your dish.