Recipe
Theta Burger with a Twist
The Ultimate Theta Burger Experience: A Fusion of Flavors
4.3 out of 5
Indulge in the mouthwatering delight of a Theta Burger, a classic American dish that combines juicy beef, tangy sauce, and fresh vegetables. This recipe adds a unique twist to the traditional burger, elevating it to a whole new level of deliciousness.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bun substitution), Dairy-free (with appropriate cheese substitution)
Allergens
Dairy (cheese), Eggs (mayonnaise)
Not suitable for
Vegetarian, Vegan, Pescatarian, Paleo, Nut-free
Ingredients
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1 lb (450g) ground beef 1 lb (450g) ground beef
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1 tsp salt 1 tsp salt
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1 tsp black pepper 1 tsp black pepper
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1 tsp paprika 1 tsp paprika
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1 tsp garlic powder 1 tsp garlic powder
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4 burger buns 4 burger buns
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4 slices of cheese (cheddar or American) 4 slices of cheese (cheddar or American)
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Lettuce leaves Lettuce leaves
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Tomato slices Tomato slices
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Onion slices Onion slices
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Tangy sauce: Tangy sauce:
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1/4 cup mayonnaise 1/4 cup mayonnaise
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1 tbsp ketchup 1 tbsp ketchup
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1 tbsp mustard 1 tbsp mustard
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1 tsp Worcestershire sauce 1 tsp Worcestershire sauce
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1 tsp vinegar 1 tsp vinegar
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 30g (Saturated: 10g)
- Carbohydrates: 20g (Sugar: 3g)
- Protein: 25g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a bowl, combine the ground beef, salt, black pepper, paprika, and garlic powder. Mix well until the spices are evenly distributed.
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2.Divide the beef mixture into four equal portions and shape them into patties.
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3.Preheat the grill or a skillet over medium-high heat.
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4.Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
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5.In the meantime, prepare the tangy sauce by combining all the sauce ingredients in a small bowl. Mix well until smooth and creamy.
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6.Toast the burger buns on the grill or in a toaster until lightly golden.
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7.Once the burger patties are cooked, place a slice of cheese on each patty and allow it to melt slightly.
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8.Assemble the burgers by spreading the tangy sauce on the bottom half of each bun. Top with a burger patty, lettuce, tomato slices, and onion slices. Cover with the top half of the bun.
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9.Serve the Theta Burgers with a Twist immediately and enjoy!
Treat your ingredients with care...
- Ground beef — Choose lean ground beef for a healthier option. Make sure to handle the meat gently when shaping the patties to avoid overworking it, resulting in a tough texture.
- Tangy sauce — Adjust the tangy sauce ingredients according to your taste preferences. Add more mustard for extra tanginess or a dash of hot sauce for a spicy kick.
Tips & Tricks
- For a smoky flavor, grill the burger patties over charcoal instead of using a skillet.
- Experiment with different types of cheese, such as pepper jack or blue cheese, to add a unique twist to your Theta Burger.
- Toast the burger buns with a little butter for an extra touch of richness.
- For a healthier option, serve the Theta Burger with lettuce wraps instead of buns.
- Customize your toppings by adding pickles, bacon, or avocado slices for additional flavor and texture.
Serving advice
Serve the Theta Burger with a Twist alongside a side of crispy french fries or a fresh green salad. This burger pairs perfectly with a cold beer or a refreshing lemonade.
Presentation advice
To enhance the presentation, skewer a pickle slice and a cherry tomato on a toothpick and place it on top of the burger. This adds a pop of color and a touch of elegance to your dish.
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