Dish

French Dip Sandwich

Beef sandwich with au jus

The French Dip Sandwich is made by slicing roast beef thinly and placing it on a French roll. The sandwich is then toasted in the oven until the bread is crispy and the meat is warm. The sandwich is typically served with a side of au jus sauce, which is made by simmering beef broth with herbs and spices. The sandwich can also be topped with cheese or caramelized onions for extra flavor.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The French Dip Sandwich was first created in Los Angeles in the early 1900s. Philippe's and Cole's are two restaurants that both claim to have invented the sandwich. The sandwich quickly became popular and has remained a classic American dish ever since.

Dietary considerations

The French Dip Sandwich is a high-protein dish that's suitable for people on a low-carb or high-protein diet. However, it's also high in sodium and should be consumed in moderation. The sandwich can be made gluten-free by using a gluten-free roll or bread.

Variations

There are many variations of the French Dip Sandwich, including using different types of meat such as turkey or ham, or adding different toppings such as horseradish or mustard for extra flavor.

Presentation and garnishing

To make the perfect French Dip Sandwich, use high-quality roast beef and a fresh French roll. Make sure to toast the bread until it's crispy and warm. Serve the sandwich with a side of au jus sauce for dipping. Garnish with fresh herbs or a sprinkle of Parmesan cheese for extra flavor.

Tips & Tricks

When making the au jus sauce, add a splash of Worcestershire sauce or soy sauce for extra flavor. To prevent the bread from getting soggy, toast it in the oven before adding the meat and toppings.