![French Onion Beef Sandwich](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/french-onion-beef-sandwich--92ad3f31-7762-4aa5-af43-f7c327d8a375.png)
Recipe
French Onion Beef Sandwich
Savory French Onion Beef Sandwich: A Melting Delight
4.7 out of 5
Indulge in the rich flavors of American cuisine with this delectable French Onion Beef Sandwich. This classic dish combines tender beef, caramelized onions, and melted cheese, all served on a crusty baguette.
Metadata
Preparation time
20 minutes
Cooking time
2-3 hours
Total time
2 hours 20 minutes - 3 hours 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate bread substitution), Dairy-free (with appropriate cheese substitution)
Allergens
Dairy (can be substituted with dairy-free alternatives), Gluten (can be substituted with gluten-free bread)
Not suitable for
Vegetarian, Vegan, Pescatarian, Paleo, Nut-free
Ingredients
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1.5 pounds (680g) beef roast 1.5 pounds (680g) beef roast
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2 tablespoons olive oil 2 tablespoons olive oil
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2 large onions, thinly sliced 2 large onions, thinly sliced
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
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4 cups (950ml) beef broth 4 cups (950ml) beef broth
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Salt and pepper to taste Salt and pepper to taste
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4 crusty baguettes 4 crusty baguettes
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8 slices of provolone cheese 8 slices of provolone cheese
Nutrition
- Calories: 550 kcal / 2300 KJ
- Fat: 25g (12g saturated)
- Carbohydrates: 40g (6g sugars)
- Protein: 40g
- Fiber: 3g
- Salt: 2g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.Season the beef roast with salt and pepper.
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3.Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned.
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4.Remove the beef from the skillet and set aside.
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5.In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
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6.Add minced garlic, dried thyme, and Worcestershire sauce to the skillet. Cook for an additional 2 minutes.
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7.Pour beef broth into the skillet and bring to a simmer.
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8.Return the beef roast to the skillet and cover with a lid or aluminum foil.
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9.Transfer the skillet to the preheated oven and cook for 2-3 hours, or until the beef is tender and easily shreds.
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10.Remove the beef from the skillet and shred it using two forks.
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11.Slice the baguettes in half lengthwise and place them on a baking sheet.
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12.Place shredded beef on one side of each baguette and top with caramelized onions.
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13.Lay two slices of provolone cheese on top of the onions.
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14.Place the baking sheet in the oven and broil until the cheese is melted and bubbly.
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15.Remove from the oven and place the other half of the baguette on top to form a sandwich.
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16.Slice the sandwich into individual portions and serve with the remaining beef broth for dipping.
Treat your ingredients with care...
- Beef roast — Choose a well-marbled cut of beef, such as chuck roast or sirloin roast, for maximum flavor and tenderness.
- Baguette — Opt for a crusty baguette with a chewy interior to provide the perfect texture for the sandwich.
- Provolone cheese — If you prefer a different type of cheese, such as Swiss or mozzarella, feel free to substitute it in this recipe.
- Caramelized onions — Take your time when caramelizing the onions to achieve a deep golden color and sweet flavor.
- Beef broth — Use a high-quality beef broth or make your own for the best results.
Tips & Tricks
- For an extra flavor boost, add a splash of red wine to the caramelized onions.
- If you prefer a softer bread, lightly toast the baguette before assembling the sandwich.
- Serve the sandwich with a side of au jus for dipping or a tangy horseradish sauce for added kick.
- To make the recipe more budget-friendly, you can use deli roast beef instead of cooking a whole roast.
- Customize the sandwich by adding sautéed mushrooms or roasted bell peppers for additional flavor and texture.
Serving advice
Serve the French Onion Beef Sandwich hot, accompanied by a small bowl of the beef broth for dipping. This sandwich pairs well with a side of crispy French fries or a fresh green salad.
Presentation advice
To present the French Onion Beef Sandwich, slice it diagonally to showcase the layers of beef, onions, and melted cheese. Serve it on a wooden cutting board or a rustic plate to enhance its homemade charm.
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