French Onion Beef Sandwich

Ingredients

• 1.5 pounds (680g) beef roast 1.5 pounds (680g) beef roast
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• Salt and pepper to taste Salt and pepper to taste
• 4 crusty baguettes 4 crusty baguettes
• 8 slices of provolone cheese 8 slices of provolone cheese

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 40g (6g sugars)
• Protein: 40g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Season the beef roast with salt and pepper.
3. 3.
   Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned.
4. 4.
   Remove the beef from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced onions and cook until caramelized, about 15-20 minutes.
6. 6.
   Add minced garlic, dried thyme, and Worcestershire sauce to the skillet. Cook for an additional 2 minutes.
7. 7.
   Pour beef broth into the skillet and bring to a simmer.
8. 8.
   Return the beef roast to the skillet and cover with a lid or aluminum foil.
9. 9.
   Transfer the skillet to the preheated oven and cook for 2-3 hours, or until the beef is tender and easily shreds.
10. 10.
    Remove the beef from the skillet and shred it using two forks.
11. 11.
    Slice the baguettes in half lengthwise and place them on a baking sheet.
12. 12.
    Place shredded beef on one side of each baguette and top with caramelized onions.
13. 13.
    Lay two slices of provolone cheese on top of the onions.
14. 14.
    Place the baking sheet in the oven and broil until the cheese is melted and bubbly.
15. 15.
    Remove from the oven and place the other half of the baguette on top to form a sandwich.
16. 16.
    Slice the sandwich into individual portions and serve with the remaining beef broth for dipping.

Treat your ingredients with care...

• Beef roast — Choose a well-marbled cut of beef, such as chuck roast or sirloin roast, for maximum flavor and tenderness.
• Baguette — Opt for a crusty baguette with a chewy interior to provide the perfect texture for the sandwich.
• Provolone cheese — If you prefer a different type of cheese, such as Swiss or mozzarella, feel free to substitute it in this recipe.
• Caramelized onions — Take your time when caramelizing the onions to achieve a deep golden color and sweet flavor.
• Beef broth — Use a high-quality beef broth or make your own for the best results.

Tips & Tricks

• For an extra flavor boost, add a splash of red wine to the caramelized onions.
• If you prefer a softer bread, lightly toast the baguette before assembling the sandwich.
• Serve the sandwich with a side of au jus for dipping or a tangy horseradish sauce for added kick.
• To make the recipe more budget-friendly, you can use deli roast beef instead of cooking a whole roast.
• Customize the sandwich by adding sautéed mushrooms or roasted bell peppers for additional flavor and texture.

Serving advice

Serve the French Onion Beef Sandwich hot, accompanied by a small bowl of the beef broth for dipping. This sandwich pairs well with a side of crispy French fries or a fresh green salad.

Presentation advice

To present the French Onion Beef Sandwich, slice it diagonally to showcase the layers of beef, onions, and melted cheese. Serve it on a wooden cutting board or a rustic plate to enhance its homemade charm.