Dish

Pizza Strips

Pizza Strips are a simple and delicious snack that is perfect for anyone who loves pizza. The dough is made with a combination of flour, yeast, salt, and water, and is rolled out thin to create strips. The tomato sauce is made with canned San Marzano tomatoes, garlic, and olive oil, and is spread on top of the strips. The cheese is grated and sprinkled on top, and the strips are baked in the oven until crispy and golden brown. This snack is perfect for a quick and easy lunch, or for a party or gathering with friends and family.

Cuisine of the Americas› American cuisine

Pizza

Origins and history

Pizza Strips originated in Rhode Island in the 1940s, and were created by Italian immigrants who wanted to create a snack that was easy to make and delicious. Today, Pizza Strips are a popular dish in Rhode Island, and are enjoyed by people of all ages and backgrounds.

Dietary considerations

Vegetarian

Variations

There are many variations of Pizza Strips, including different toppings such as sausage, pepperoni, and vegetables. Some people also like to add a sprinkle of Parmesan cheese or red pepper flakes for extra flavor.

Presentation and garnishing

Pizza Strips are traditionally served on a rectangular baking sheet, and are garnished with fresh basil leaves. To make the strips look even more appetizing, you can sprinkle a little bit of Parmesan cheese or red pepper flakes on top.