Pizza Strips

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions) Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 220°C (425°F).
6. 6.
   Punch down the risen dough and divide it into two equal portions.
7. 7.
   Roll out each portion into a thin rectangle on a lightly floured surface.
8. 8.
   Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
9. 9.
   Spread half of the tomato sauce evenly over each rectangle of dough, leaving a small border around the edges.
10. 10.
    Sprinkle the shredded mozzarella cheese over the tomato sauce.
11. 11.
    Add your desired toppings evenly over the cheese.
12. 12.
    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
13. 13.
    Remove from the oven and let it cool for a few minutes before cutting into long, thin strips.
14. 14.
    Serve warm and enjoy!

Treat your ingredients with care...

• Tomato sauce — Use a high-quality tomato sauce or make your own by simmering crushed tomatoes with garlic, herbs, and a pinch of sugar for added depth of flavor.
• Toppings — Feel free to get creative with your toppings! Experiment with different combinations such as pepperoni and olives, mushrooms and spinach, or bell peppers and onions.

Tips & Tricks

• For an extra burst of flavor, sprinkle some dried oregano or basil over the pizza strips before baking.
• If you prefer a spicier kick, add some crushed red pepper flakes to the tomato sauce.
• To achieve a crispier crust, preheat your baking sheet in the oven before placing the rolled-out dough on it.
• Leftover pizza strips can be reheated in a toaster oven or oven to regain their crispiness.
• Serve the pizza strips with a side of marinara sauce or ranch dressing for dipping.

Serving advice

Pizza strips are best served warm, straight from the oven. They make a fantastic appetizer for parties or a delicious snack for movie nights. Pair them with a fresh green salad to create a more substantial meal.

Presentation advice

Arrange the pizza strips on a platter, placing them side by side in an alternating pattern to create an appealing visual display. Garnish with fresh basil leaves or a sprinkle of grated Parmesan cheese for an extra touch of elegance.