Hot Water Corn Bread

Ingredients

• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1 tablespoon chopped fresh herbs (such as parsley or chives) 1 tablespoon chopped fresh herbs (such as parsley or chives)
• 1 cup (240ml) hot water 1 cup (240ml) hot water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 4g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, garlic powder, and chopped fresh herbs.
2. 2.
   Gradually add the hot water to the dry ingredients, stirring until a thick batter forms.
3. 3.
   Heat vegetable oil in a skillet over medium heat.
4. 4.
   Scoop about 1/4 cup of the batter and shape it into a patty using your hands.
5. 5.
   Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
6. 6.
   Remove the corn bread from the skillet and drain on a paper towel-lined plate.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Serve the Hot Water Corn Bread warm and enjoy!

Treat your ingredients with care...

• Cornmeal — Make sure to use fine or medium-grind cornmeal for the best texture in the corn bread.
• Hot water — The hot water helps to hydrate the cornmeal and flour mixture, resulting in a smoother batter.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the batter.
• Serve the Hot Water Corn Bread with a dollop of honey butter for an extra touch of sweetness.
• If you prefer a thinner corn cake, add a little more hot water to the batter.
• Experiment with different herbs and spices to customize the flavor of the corn bread.
• Leftover corn bread can be reheated in a toaster or oven for a quick snack.

Serving advice

Serve the Hot Water Corn Bread as a side dish with your favorite Southern-inspired meals, such as fried chicken, collard greens, or barbecue. It also pairs well with chili or soup for a comforting and satisfying meal.

Presentation advice

Arrange the golden crispy corn cakes on a platter and garnish with a sprinkle of fresh herbs for an appealing presentation. Serve them warm to showcase their crispy exterior and soft interior.