Hot Fudge Delight

Ingredients

• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) unsweetened cocoa powder 1/4 cup (60ml) unsweetened cocoa powder
• 1/4 cup (60ml) whole milk 1/4 cup (60ml) whole milk
• 1/4 cup (60g) unsalted butter 1/4 cup (60g) unsalted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt
• 4 scoops of vanilla ice cream 4 scoops of vanilla ice cream
• Chopped nuts, for garnish Chopped nuts, for garnish
• Whipped cream, for garnish Whipped cream, for garnish
• Maraschino cherries, for garnish Maraschino cherries, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, combine the heavy cream, sugar, cocoa powder, milk, butter, and salt.
2. 2.
   Place the saucepan over medium heat and stir continuously until the mixture comes to a gentle boil.
3. 3.
   Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. 4.
   Remove the saucepan from heat and stir in the vanilla extract.
5. 5.
   Allow the hot fudge sauce to cool slightly before serving.
6. 6.
   In serving bowls or glasses, place a scoop of vanilla ice cream.
7. 7.
   Pour a generous amount of the warm hot fudge sauce over the ice cream.
8. 8.
   Garnish with chopped nuts, whipped cream, and a maraschino cherry.
9. 9.
   Serve immediately and enjoy the delightful combination of flavors and textures.

Treat your ingredients with care...

• Cocoa powder — Use unsweetened cocoa powder for a rich chocolate flavor.
• Vanilla extract — Opt for pure vanilla extract for the best flavor.

Tips & Tricks

• For a twist, try adding a sprinkle of sea salt on top of the hot fudge sauce for a sweet and salty contrast.
• Experiment with different toppings such as crushed cookies, caramel sauce, or fresh berries.
• To make it extra indulgent, add a drizzle of liqueur such as Baileys or Kahlua to the hot fudge sauce.

Serving advice

Serve the Hot Fudge Delight immediately after assembling to ensure the ice cream stays cold and the hot fudge sauce remains warm and gooey.

Presentation advice

For an elegant presentation, serve the Hot Fudge Delight in tall dessert glasses, layering the ice cream and hot fudge sauce for a visually appealing effect. Top with a dollop of whipped cream, a sprinkle of chopped nuts, and a cherry on top.