![Homemade Cinnamon Graham Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-cinnamon-graham-bread--76696863-65bd-4e85-a48c-1625a408e19d.png)
Recipe
Homemade Cinnamon Graham Bread
Cinnamon-infused Delight: Homemade Graham Bread
4.5 out of 5
Indulge in the comforting flavors of American cuisine with this delightful recipe for Homemade Cinnamon Graham Bread. This classic American treat is a perfect blend of warm spices and wholesome ingredients, making it a beloved choice for breakfast or a tasty snack.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
2 hours 25 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Whole grain, Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free, Vegan, Paleo, Keto, Low-carb
Ingredients
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2 cups (240g) graham flour 2 cups (240g) graham flour
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1 cup (120g) whole wheat flour 1 cup (120g) whole wheat flour
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1 cup (240ml) warm water 1 cup (240ml) warm water
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
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1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
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1 teaspoon (5g) ground cinnamon 1 teaspoon (5g) ground cinnamon
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1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 3g, 1g
- Carbohydrates (total, sugars): 35g, 8g
- Protein: 5g
- Fiber: 4g
- Salt: 0.3g
Preparation
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1.In a large mixing bowl, combine the warm water and honey. Stir until the honey is dissolved.
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2.Sprinkle the yeast over the water-honey mixture and let it sit for 5 minutes, or until foamy.
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3.Add the melted butter, graham flour, whole wheat flour, ground cinnamon, and salt to the bowl. Mix until a shaggy dough forms.
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4.Transfer the dough to a floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
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6.Preheat the oven to 350°F (180°C). Grease a loaf pan.
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7.Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
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8.Cover the pan with the kitchen towel and let the dough rise for another 30 minutes.
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9.Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
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10.Remove the bread from the pan and let it cool completely on a wire rack before slicing.
Treat your ingredients with care...
- Graham flour — Graham flour is a coarsely ground whole wheat flour that adds a unique nutty flavor to the bread. If you can't find graham flour, you can substitute it with an equal amount of whole wheat flour.
- Honey — Use a good quality honey for the best flavor. If you prefer a sweeter bread, you can increase the amount of honey slightly.
Tips & Tricks
- For a more pronounced cinnamon flavor, you can increase the amount of ground cinnamon to your liking.
- To enhance the texture, you can add a handful of chopped nuts or raisins to the dough before baking.
- For a sweeter variation, sprinkle some cinnamon sugar on top of the bread before baking.
- Make sure to let the bread cool completely before slicing to prevent it from crumbling.
- Store the bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh for several days.
Serving advice
Enjoy a slice of Homemade Cinnamon Graham Bread on its own, or spread it with butter or cream cheese for a delightful breakfast or snack. It also makes a delicious base for French toast or bread pudding.
Presentation advice
To enhance the presentation, dust the top of the bread with a sprinkle of powdered sugar or drizzle it with a simple glaze made with powdered sugar and milk.
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