Celery Victor with Lemon-Dill Dressing

Ingredients

• 8 celery stalks, trimmed and cut into 4-inch pieces (200g) 8 celery stalks, trimmed and cut into 4-inch pieces (200g)
• 1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons (30ml) extra-virgin olive oil 2 tablespoons (30ml) extra-virgin olive oil
• 1 tablespoon (15ml) white wine vinegar 1 tablespoon (15ml) white wine vinegar
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 2 tablespoons (8g) fresh dill, chopped 2 tablespoons (8g) fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 4g, 3g
• Protein: 1g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a small bowl, whisk together the lemon juice, olive oil, white wine vinegar, honey, and fresh dill. Season with salt and pepper to taste.
2. 2.
   Place the celery stalks in a shallow dish and pour the lemon-dill dressing over them. Make sure the celery is well coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
3. 3.
   Before serving, drain the excess dressing from the celery stalks. Arrange the marinated celery on a platter and garnish with additional fresh dill, if desired.
4. 4.
   Serve the Celery Victor chilled and enjoy the refreshing flavors.

Treat your ingredients with care...

• Celery — Choose fresh and crisp celery stalks for the best texture. Trim off any tough ends and cut them into uniform pieces for even marination.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of lemon zest to the dressing.
• If you prefer a milder taste, reduce the amount of fresh dill used in the dressing.
• Serve the Celery Victor as a side dish alongside grilled chicken or fish for a complete meal.
• Feel free to add other fresh herbs like parsley or chives to the dressing for additional complexity.
• If you don't have white wine vinegar, you can substitute it with apple cider vinegar.

Serving advice

Serve the Celery Victor chilled as a refreshing salad or appetizer. It pairs well with a variety of main dishes and is perfect for picnics, potlucks, or light lunches.

Presentation advice

Arrange the marinated celery stalks on a platter in an attractive pattern. Garnish with additional fresh dill sprigs for a pop of color. Serve the salad with a lemon wedge on the side for guests to squeeze over their portions, if desired.