![Celery Victor with Lemon-Dill Dressing](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Celery Victor with Lemon-Dill Dressing
Refreshing Lemon-Dill Celery Salad: A Delightful Twist on Celery Victor
4.7 out of 5
This recipe is a modern take on the classic American dish, Celery Victor. The dish features crisp celery stalks marinated in a tangy lemon-dill dressing, creating a refreshing and vibrant salad that is perfect for any occasion.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
1 hour 10 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
N/A
Not suitable for
Nut-free, Paleo, Keto, High-protein, Low-carb
Ingredients
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8 celery stalks, trimmed and cut into 4-inch pieces (200g) 8 celery stalks, trimmed and cut into 4-inch pieces (200g)
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1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
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2 tablespoons (30ml) extra-virgin olive oil 2 tablespoons (30ml) extra-virgin olive oil
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1 tablespoon (15ml) white wine vinegar 1 tablespoon (15ml) white wine vinegar
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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2 tablespoons (8g) fresh dill, chopped 2 tablespoons (8g) fresh dill, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 7g, 1g
- Carbohydrates (total, sugars): 4g, 3g
- Protein: 1g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a small bowl, whisk together the lemon juice, olive oil, white wine vinegar, honey, and fresh dill. Season with salt and pepper to taste.
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2.Place the celery stalks in a shallow dish and pour the lemon-dill dressing over them. Make sure the celery is well coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
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3.Before serving, drain the excess dressing from the celery stalks. Arrange the marinated celery on a platter and garnish with additional fresh dill, if desired.
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4.Serve the Celery Victor chilled and enjoy the refreshing flavors.
Treat your ingredients with care...
- Celery — Choose fresh and crisp celery stalks for the best texture. Trim off any tough ends and cut them into uniform pieces for even marination.
Tips & Tricks
- For an extra burst of flavor, add a teaspoon of lemon zest to the dressing.
- If you prefer a milder taste, reduce the amount of fresh dill used in the dressing.
- Serve the Celery Victor as a side dish alongside grilled chicken or fish for a complete meal.
- Feel free to add other fresh herbs like parsley or chives to the dressing for additional complexity.
- If you don't have white wine vinegar, you can substitute it with apple cider vinegar.
Serving advice
Serve the Celery Victor chilled as a refreshing salad or appetizer. It pairs well with a variety of main dishes and is perfect for picnics, potlucks, or light lunches.
Presentation advice
Arrange the marinated celery stalks on a platter in an attractive pattern. Garnish with additional fresh dill sprigs for a pop of color. Serve the salad with a lemon wedge on the side for guests to squeeze over their portions, if desired.
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