Dish
Celery Victor
Celery Victor is a refreshing salad that is perfect for summer. The dish is made by blanching celery and then marinating it in a tangy dressing made with olive oil, vinegar, and mustard. The salad is then garnished with olives and parsley. The dish is low in calories and high in fiber, making it a great choice for those who are watching their weight.
Origins and history
Celery Victor was created in the early 20th century by Victor Hirtzler, the head chef at the St. Francis Hotel in San Francisco. The dish was named after him and became a popular item on the hotel's menu.
Dietary considerations
Vegetarian, Vegan, Gluten-free
Variations
There are many variations of Celery Victor, some of which include the addition of shrimp or crab meat.
Presentation and garnishing
Celery Victor should be presented in a shallow bowl or plate. Garnish with olives and parsley.
Tips & Tricks
Blanch the celery for just a few seconds to retain its crunchiness.
Side-dishes
Celery Victor can be served as a side dish or as a light lunch. It pairs well with grilled chicken or fish.
Drink pairings
White wine or sparkling water
Delicious Celery Victor recipes
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