Dish

Asadillo manchego

Manchego Asadillo

Asadillo manchego is a roasted pepper salad made with red peppers, tomatoes, onions, garlic, and olive oil. The vegetables are roasted in the oven until they are tender and then mixed together with the olive oil. The salad is then chilled in the fridge until it is ready to be served. This dish is perfect for hot summer days when you want something light and refreshing. It is also a great way to use up any leftover vegetables you may have in your fridge.

European cuisine› Mediterranean cuisine› Spanish cuisine

Salad

Origins and history

Asadillo manchego is a traditional Spanish dish that has been enjoyed for generations. It is believed to have originated in the La Mancha region of Spain, where fresh vegetables are abundant. The dish is named after the main ingredient, which is the roasted pepper. Asadillo manchego is a popular dish in Spanish cuisine and is often served as a side dish or appetizer.

Dietary considerations

Suitable for: ['Vegetarians', 'Gluten-free'].

Variations

There are many variations of Asadillo manchego, depending on the region and personal preferences. Some people add capers or olives to the salad, while others prefer to leave them out. Some people also add a pinch of red pepper flakes to the salad to give it a little kick.

Presentation and garnishing

To make the salad even more flavorful, try adding some chopped anchovies or a dash of sherry vinegar to the dressing. You can also experiment with different types of peppers, such as green or yellow peppers. Asadillo manchego is a colorful dish that looks great on any table. It is often garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

If you don't have access to an oven, you can also grill the vegetables on a barbecue or stovetop grill. Make sure to turn them frequently to prevent burning. You can also add some crumbled feta cheese or goat cheese to the salad for added flavor.

Side-dishes

Asadillo manchego is often served as a side dish or appetizer. It pairs well with grilled meats, fish, or seafood. It can also be served with crusty bread or crackers.