Dish

Agurksalat

Cucumber Salad

Agurksalat is a simple salad that is easy to make. The cucumbers are sliced thinly and mixed with finely chopped onions and dill. The dressing is made with sour cream, vinegar, and sugar. The salad is usually served cold and can be enjoyed as a side dish or a light meal. The combination of cucumbers, onions, and dill creates a delicious and unique flavor that is sure to please.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Salad

Origins and history

Agurksalat is a traditional Norwegian dish that has been enjoyed for centuries. It originated in the coastal regions of Norway, where cucumbers are abundant. The dish is often served as a meze, or appetizer, and is a popular dish during the summer months.

Dietary considerations

Suitable for vegetarians and gluten-free diets. May contain dairy.

Variations

There are many variations of agurksalat, some of which include the addition of radishes or carrots for added flavor and texture. Some variations also use yogurt instead of sour cream for the dressing.

Presentation and garnishing

Agurksalat can be garnished with additional dill or cucumber slices. To make it even more flavorful, try adding a pinch of mustard to the dressing.

Tips & Tricks

To make the salad even more refreshing, chill the cucumbers and onions in the refrigerator for at least an hour before mixing them with the dressing. This will help the flavors meld together and create a more delicious salad.

Side-dishes

Agurksalat can be served as a side dish with grilled meats or fish. It is also delicious when paired with other Norwegian dishes such as meatballs or fish cakes.