
Recipe
Malawian Cucumber Salad
Tropical Twist Cucumber Salad
4.4 out of 5
This refreshing Malawian Cucumber Salad brings a taste of the tropics to your plate. Bursting with vibrant flavors and a hint of spice, this salad is a delightful addition to any Malawian meal.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
In this Malawian adaptation of Agurksalat, the traditional Norwegian cucumber salad, we infuse the dish with the vibrant flavors of Malawian cuisine. We replace the traditional vinegar-based dressing with a tangy lime juice dressing, and add a touch of heat with the inclusion of chili peppers. The use of fresh cilantro and mint adds a tropical twist to the salad, enhancing its refreshing qualities. These adaptations create a salad that is perfectly suited to the flavors and preferences of Malawian cuisine. We alse have the original recipe for Agurksalat, so you can check it out.
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2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
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1 red onion, thinly sliced 1 red onion, thinly sliced
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1-2 chili peppers, finely chopped 1-2 chili peppers, finely chopped
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Juice of 2 limes Juice of 2 limes
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1 tablespoon honey 1 tablespoon honey
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Salt, to taste Salt, to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
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Fresh mint leaves, for garnish Fresh mint leaves, for garnish
Nutrition
- Calories (kcal / KJ): 60 kcal / 251 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 15g, 10g
- Protein: 1g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.In a large bowl, combine the cucumber slices, red onion, and chili peppers.
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2.In a separate small bowl, whisk together the lime juice, honey, and salt until well combined.
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3.Pour the dressing over the cucumber mixture and toss gently to coat.
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4.Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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5.Before serving, garnish the salad with fresh cilantro and mint leaves.
Treat your ingredients with care...
- Cucumber — Make sure to slice the cucumber thinly for a crisp and delicate texture.
- Chili peppers — Adjust the amount of chili peppers according to your desired level of spiciness. Remove the seeds for a milder flavor.
- Lime juice — Use freshly squeezed lime juice for the best flavor.
Tips & Tricks
- For a sweeter flavor, you can substitute the honey with a small amount of brown sugar.
- If you prefer a milder salad, remove the seeds from the chili peppers before adding them to the salad.
- Serve the salad chilled for a refreshing experience.
Serving advice
Serve the Malawian Cucumber Salad as a side dish alongside grilled meats or as a refreshing accompaniment to spicy Malawian dishes. It can also be enjoyed on its own as a light and healthy snack.
Presentation advice
Arrange the cucumber slices in a circular pattern on a serving platter and sprinkle the red onion slices over the top. Drizzle the dressing over the salad just before serving and garnish with fresh cilantro and mint leaves for a vibrant and appetizing presentation.
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