Lompe - Norwegian Potato Flatbread

Ingredients

• 2 large potatoes, peeled and grated (about 2 cups / 300g) 2 large potatoes, peeled and grated (about 2 cups / 300g)
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) whole wheat flour 1/4 cup (30g) whole wheat flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• Water, as needed for dough consistency Water, as needed for dough consistency
• Butter or oil, for cooking Butter or oil, for cooking

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, all-purpose flour, whole wheat flour, and salt.
2. 2.
   Gradually add water to the mixture, stirring well, until a smooth and slightly sticky dough forms.
3. 3.
   Divide the dough into small portions and shape each portion into a ball.
4. 4.
   On a lightly floured surface, roll out each ball into a thin round flatbread, approximately 6-8 inches (15-20cm) in diameter.
5. 5.
   Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
6. 6.
   Cook each flatbread for about 2-3 minutes on each side, until golden brown spots appear.
7. 7.
   Remove from the griddle and keep warm in a clean kitchen towel until ready to serve.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before combining them with the other ingredients to prevent a watery dough.

Tips & Tricks

• For a variation, you can add herbs or spices such as dill, chives, or black pepper to the dough for extra flavor.
• Lompe can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on a griddle or in a microwave before serving.
• Experiment with different fillings such as smoked salmon, pickled herring, or roasted vegetables to create your own unique Lompe creations.

Serving advice

Serve Lompe warm, either as a wrap filled with your favorite ingredients or as a side dish alongside traditional Norwegian dishes like rakfisk or lutefisk.

Presentation advice

To enhance the presentation, fold the Lompe into a neat triangle or roll it up tightly before serving. Garnish with fresh herbs or a sprinkle of paprika for an added touch of color.