Recipe

Lompe - Norwegian Potato Flatbread

Savory Delight: Norwegian Potato Flatbread - Lompe

4.5 out of 5

Lompe is a traditional Norwegian dish that consists of thin potato flatbreads. These soft and versatile flatbreads are a staple in Norwegian cuisine and are commonly enjoyed as a wrap or served alongside various fillings.

Bread› Flatbread› Lompe

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using oil instead of butter), Dairy-free, Nut-free, Kosher

Allergens

Wheat

Not suitable for

Gluten-free (contains wheat flour)

Ingredients

2 large potatoes, peeled and grated (about 2 cups / 300g) 2 large potatoes, peeled and grated (about 2 cups / 300g)
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
1/4 cup (30g) whole wheat flour 1/4 cup (30g) whole wheat flour
1/2 teaspoon salt 1/2 teaspoon salt
Water, as needed for dough consistency Water, as needed for dough consistency
Butter or oil, for cooking Butter or oil, for cooking

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 1g, 0g
Carbohydrates (total, sugars): 40g, 2g
Protein: 4g
Fiber: 4g
Salt: 0.5g

Preparation

1.
In a large bowl, combine the grated potatoes, all-purpose flour, whole wheat flour, and salt.
2.
Gradually add water to the mixture, stirring well, until a smooth and slightly sticky dough forms.
3.
Divide the dough into small portions and shape each portion into a ball.
4.
On a lightly floured surface, roll out each ball into a thin round flatbread, approximately 6-8 inches (15-20cm) in diameter.
5.
Heat a griddle or non-stick pan over medium heat and lightly grease with butter or oil.
6.
Cook each flatbread for about 2-3 minutes on each side, until golden brown spots appear.
7.
Remove from the griddle and keep warm in a clean kitchen towel until ready to serve.

Treat your ingredients with care...

Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before combining them with the other ingredients to prevent a watery dough.

Tips & Tricks

For a variation, you can add herbs or spices such as dill, chives, or black pepper to the dough for extra flavor.
Lompe can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on a griddle or in a microwave before serving.
Experiment with different fillings such as smoked salmon, pickled herring, or roasted vegetables to create your own unique Lompe creations.

Serving advice

Serve Lompe warm, either as a wrap filled with your favorite ingredients or as a side dish alongside traditional Norwegian dishes like rakfisk or lutefisk.

Presentation advice

To enhance the presentation, fold the Lompe into a neat triangle or roll it up tightly before serving. Garnish with fresh herbs or a sprinkle of paprika for an added touch of color.