Norwegian-inspired Pizza Delight

Ingredients

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• ½ teaspoon (2.5g) salt ½ teaspoon (2.5g) salt
• ¾ cup (180ml) warm water ¾ cup (180ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• ½ cup (120ml) lingonberry sauce ½ cup (120ml) lingonberry sauce
• 8 ounces (225g) smoked salmon, thinly sliced 8 ounces (225g) smoked salmon, thinly sliced
• 1 cup (100g) Jarlsberg cheese, shredded 1 cup (100g) Jarlsberg cheese, shredded
• 2 tablespoons (4g) fresh dill, chopped 2 tablespoons (4g) fresh dill, chopped
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
2. 2.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. 4.
   Preheat the oven to 220°C (425°F).
5. 5.
   Punch down the dough and roll it out into a circle or rectangle, depending on your preference.
6. 6.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
7. 7.
   Spread the lingonberry sauce evenly over the dough, leaving a small border around the edges.
8. 8.
   Arrange the smoked salmon slices on top of the sauce.
9. 9.
   Sprinkle the shredded Jarlsberg cheese over the salmon.
10. 10.
    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
11. 11.
    Remove from the oven and sprinkle with fresh dill and black pepper.
12. 12.
    Slice and serve hot.

Treat your ingredients with care...

• Smoked salmon — Ensure the smoked salmon is thinly sliced for easy and even distribution on the pizza.
• Jarlsberg cheese — Shred the Jarlsberg cheese just before using to maintain its freshness and optimal melting consistency.

Tips & Tricks

• For an extra burst of flavor, add thinly sliced red onions or capers as additional toppings.
• If lingonberry sauce is not available, cranberry sauce can be used as a substitute.
• To achieve a crispier crust, preheat the baking sheet or pizza stone before placing the rolled-out dough on it.
• Experiment with different herbs such as chives or parsley for added freshness.
• Leftover pizza can be enjoyed cold or reheated in the oven for a few minutes.

Serving advice

Serve the Norwegian-inspired Pizza Delight hot, straight from the oven. Cut it into slices and serve as a main course or as part of a buffet-style meal. Pair it with a fresh green salad to complement the flavors and add a refreshing element to the meal.

Presentation advice

To enhance the presentation, garnish the pizza with additional fresh dill sprigs and a drizzle of lingonberry sauce. The vibrant colors of the smoked salmon and dill will create an appealing visual contrast against the golden crust and melted cheese.