Bihari-style Spicy Chicken Pizza

Ingredients

In this Bihari-style adaptation, we incorporate the distinct flavors of Bihari cuisine into the traditional Norwegian pizza. The original Pizza Grandiosa is known for its simplicity and mild flavors, while our Bihari-style Spicy Chicken Pizza embraces the bold and spicy elements of Bihari cuisine. We use Bihari spices such as cumin, coriander, and red chili powder to infuse the tomato sauce with a fiery kick. Additionally, we marinate the chicken in a blend of Bihari spices to enhance its flavor and tenderness. The addition of green chilies adds an extra level of heat and authenticity to the dish. We alse have the original recipe for Pizza Grandiosa, so you can check it out.

• Pizza dough: Pizza dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Tomato sauce: Tomato sauce:
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• Chicken topping: Chicken topping:
• 1 boneless chicken breast, thinly sliced 1 boneless chicken breast, thinly sliced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon garlic paste 1 teaspoon garlic paste
• 1 teaspoon Bihari spice mix (cumin, coriander, red chili powder) 1 teaspoon Bihari spice mix (cumin, coriander, red chili powder)
• 1 tablespoon yogurt 1 tablespoon yogurt
• Salt to taste Salt to taste
• Pizza toppings: Pizza toppings:
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 2-3 green chilies, thinly sliced 2-3 green chilies, thinly sliced
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt for the pizza dough.
3. 3.
   Add olive oil and warm water to the dry ingredients. Mix until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour or until doubled in size.
6. 6.
   Meanwhile, prepare the tomato sauce. Heat olive oil in a pan and sauté the chopped onion and minced garlic until golden brown.
7. 7.
   Add cumin powder, coriander powder, red chili powder, and salt to the pan. Cook for a minute.
8. 8.
   Stir in the tomato puree and simmer the sauce for 10 minutes until it thickens. Set aside.
9. 9.
   In a separate bowl, marinate the chicken slices with ginger paste, garlic paste, Bihari spice mix, yogurt, and salt. Let it marinate for 30 minutes.
10. 10.
    Heat a grill pan or skillet over medium heat and cook the marinated chicken until it is cooked through and slightly charred. Set aside.
11. 11.
    Once the pizza dough has risen, punch it down and divide it into two equal portions.
12. 12.
    Roll out each portion into a thin circle or desired shape.
13. 13.
    Place the rolled dough on a baking sheet or pizza stone.
14. 14.
    Spread a generous amount of the prepared tomato sauce over the dough.
15. 15.
    Sprinkle half of the shredded mozzarella cheese over the sauce.
16. 16.
    Arrange the cooked chicken slices evenly on top of the cheese.
17. 17.
    Scatter the sliced green chilies over the chicken.
18. 18.
    Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
19. 19.
    Remove the pizza from the oven and garnish with fresh coriander leaves.
20. 20.
    Repeat the process for the second pizza.
21. 21.
    Slice and serve the Bihari-style Spicy Chicken Pizza hot.

Treat your ingredients with care...

• Chicken — Ensure the chicken breast is thinly sliced for quick and even cooking.
• Bihari spice mix — You can make your own Bihari spice mix by combining equal parts of ground cumin, coriander, and red chili powder.
• Green chilies — Adjust the amount of green chilies according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For a spicier kick, add a sprinkle of red chili flakes on top of the pizza before baking.
• Experiment with different toppings such as sliced onions, bell peppers, or paneer (Indian cottage cheese) for added flavor and texture.
• If you prefer a thinner crust, roll out the dough even thinner or use a rolling pin to stretch it further.
• To save time, you can use store-bought pizza dough instead of making it from scratch.
• Serve the pizza with a side of cooling raita (yogurt sauce) to balance the spiciness.

Serving advice

Serve the Bihari-style Spicy Chicken Pizza hot and fresh. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings.

Presentation advice

Present the Bihari-style Spicy Chicken Pizza on a wooden board or pizza stone to showcase its rustic appeal. Garnish with a sprinkle of fresh coriander leaves for a pop of color.