Dish

Kumpe fra Agder

Kumpe fra Agder is made by mixing ground pork with grated potatoes, onions, and spices such as nutmeg and allspice. The mixture is then formed into small balls and boiled in water until cooked through. Kumpe fra Agder is often served with boiled potatoes and lingonberry jam.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Dumplings

Origins and history

Kumpe fra Agder is a traditional dish from the region of Agder in southern Norway. It is often served during festivals and celebrations, and is a popular dish for family gatherings.

Dietary considerations

Kumpe fra Agder is suitable for non-vegetarian diets. It is a good source of protein and carbohydrates, but may be high in fat depending on the type of ground pork used. It is also high in vitamin C and potassium due to the potatoes. It may contain allergens such as onions.

Variations

There are many variations of Kumpe fra Agder, including those made with different types of meat or spices. Some versions are also made with a filling of bacon or cheese for added flavor.

Presentation and garnishing

Kumpe fra Agder can be presented on a large platter and garnished with fresh herbs or lingonberries.

Tips & Tricks

When making Kumpe fra Agder, be sure to mix the ingredients thoroughly to ensure even cooking. If the mixture is too wet, add breadcrumbs to help bind it together. If the mixture is too dry, add a little bit of milk or cream.