Recipe

Kumpe fra Agder - Norwegian Potato Dumplings

Hearty Potato Dumplings: A Taste of Norwegian Comfort

4.5 out of 5

Indulge in the comforting flavors of Norwegian cuisine with Kumpe fra Agder. These traditional potato dumplings are a beloved dish from the Agder region, known for their soft and pillowy texture. Made with simple ingredients, this recipe is a delightful way to experience the heartwarming flavors of Norway.

Dumplings› Kumpe fra Agder

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if served without dairy-based toppings), Gluten-free (if using gluten-free flour)

Allergens

Wheat (if using regular flour)

Not suitable for

Paleo, Keto, Low-carb

Ingredients

4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
1 small onion, grated 1 small onion, grated
1 teaspoon salt 1 teaspoon salt
200g (1 ½ cups) all-purpose flour, plus extra for dusting 200g (1 ½ cups) all-purpose flour, plus extra for dusting

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 0.5g, 0g
Carbohydrates (total, sugars): 55g, 2g
Protein: 6g
Fiber: 4g
Salt: 1g

Preparation

1.
In a large bowl, combine the grated potatoes, grated onion, and salt. Mix well and let it sit for 5 minutes.
2.
Squeeze out any excess moisture from the potato mixture using a clean kitchen towel or cheesecloth.
3.
Gradually add the flour to the potato mixture, stirring until a soft dough forms. The dough should be slightly sticky but manageable.
4.
Dust a clean surface with flour and turn the dough out onto it. Knead the dough gently for a few minutes until it becomes smooth.
5.
Divide the dough into small portions and shape each portion into a ball.
6.
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
7.
Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.
8.
Serve the Kumpe fra Agder hot with your choice of sauce or topping.

Treat your ingredients with care...

Potatoes — Make sure to choose starchy potatoes, such as Russet or Yukon Gold, for the best texture in the dumplings.
Onion — Grate the onion finely to ensure it blends well with the potato mixture and adds a subtle flavor without overpowering the dish.

Tips & Tricks

To achieve a lighter texture, avoid overmixing the dough. Gentle kneading is sufficient.
Serve the dumplings immediately after cooking to enjoy their soft and fluffy texture.
Experiment with different sauces and toppings, such as creamy mushroom sauce or melted butter with fresh herbs, to enhance the flavor of the dumplings.

Serving advice

Serve Kumpe fra Agder as a main course accompanied by a generous serving of lingonberry jam or cranberry sauce. Add a side of steamed vegetables or a fresh green salad to complete the meal.

Presentation advice

Arrange the Kumpe fra Agder dumplings on a large serving platter, garnished with a sprinkle of fresh parsley or chives for a pop of color. Serve them family-style, allowing everyone to help themselves to the delicious dumplings.