Rosettbakkels

Ingredients

• 2 large eggs 2 large eggs
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 70 kcal / 293 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, whisk together the eggs, milk, flour, sugar, and vanilla extract until a smooth batter is formed.
2. 2.
   Heat vegetable oil in a deep pan or skillet to a temperature of 180°C (350°F).
3. 3.
   Dip a rosette iron into the hot oil for a few seconds to heat it up.
4. 4.
   Shake off any excess oil from the iron and dip it into the batter, making sure to coat it evenly.
5. 5.
   Immediately place the coated iron back into the hot oil, allowing the batter to cook until golden brown and crispy, about 30-40 seconds.
6. 6.
   Carefully remove the rosette from the iron using a fork or tongs and transfer it to a paper towel-lined plate to drain excess oil.
7. 7.
   Repeat the process with the remaining batter, reheating the iron in the oil before each dip.
8. 8.
   Once the Rosettbakkels have cooled slightly, dust them generously with powdered sugar.
9. 9.
   Serve the cookies as a delightful treat with a cup of coffee or tea.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before whisking them into the batter to ensure a smooth consistency.
• Milk — Use whole milk for a richer flavor and creamier texture in the batter.
• Flour — Sift the flour before adding it to the batter to prevent any lumps and ensure a smooth mixture.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the Rosettbakkels.
• Powdered sugar — Dust the cookies with powdered sugar while they are still warm to allow it to adhere better and create a beautiful presentation.

Tips & Tricks

• Make sure the rosette iron is properly heated before dipping it into the batter to ensure the cookies release easily.
• Adjust the frying time based on your preference for a lighter or darker color of the cookies.
• Allow the Rosettbakkels to cool completely before storing them in an airtight container to maintain their crispiness.
• Experiment with different shapes and sizes of rosette irons to create a variety of beautiful designs.
• For an extra touch of flavor, add a pinch of ground cardamom to the batter.

Serving advice

Serve the Rosettbakkels on a decorative platter or in a cookie tin to showcase their delicate appearance. They are perfect for sharing with family and friends during special occasions or as a sweet treat with afternoon tea.

Presentation advice

Arrange the Rosettbakkels in a circular pattern, with the powdered sugar-dusted side facing up, to highlight their intricate lace-like design. Garnish the platter with fresh berries or mint leaves for a pop of color.