Norwegian Cinnamon Cookies

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) dark syrup or molasses 1/4 cup (60ml) dark syrup or molasses
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 3g
• Carbohydrates (total, sugars): 17g, 9g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a medium bowl, whisk together the flour, cinnamon, cardamom, baking soda, and salt.
3. 3.
   In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. 4.
   Add the dark syrup or molasses, egg, and vanilla extract to the butter mixture. Mix until well combined.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. 6.
   Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
7. 7.
   Gently flatten each ball with the bottom of a glass or the palm of your hand.
8. 8.
   Bake for 10-12 minutes, or until the edges are slightly golden.
9. 9.
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Dark syrup or molasses — If you can't find dark syrup, you can substitute it with molasses for a similar flavor profile.
• Ground cardamom — For the best flavor, use freshly ground cardamom pods. If unavailable, pre-ground cardamom can be used as a substitute.

Tips & Tricks

• For an extra touch of sweetness, sprinkle some powdered sugar on top of the cookies before serving.
• To achieve a softer texture, slightly underbake the cookies and allow them to cool completely on the baking sheet.
• Store the cookies in an airtight container to maintain their freshness for several days.

Serving advice

Serve these Norwegian Cinnamon Cookies alongside a warm cup of coffee or tea for a cozy and comforting treat. They are perfect for holiday gatherings, afternoon snacks, or simply as a sweet indulgence.

Presentation advice

Arrange the cookies on a decorative platter or in a cookie jar to showcase their inviting appearance. Dust them with a light sprinkle of powdered sugar for an elegant touch.