Recipe
Norwegian Sodd Soup
Hearty Norwegian Sodd Soup: A Warm Hug in a Bowl
4.1 out of 5
Indulge in the comforting flavors of Norwegian cuisine with this authentic Sodd soup recipe. This traditional dish hails from Norway and is known for its rich broth, tender meat, and hearty vegetables.
Metadata
Preparation time
20 minutes
Cooking time
1 hour 30 minutes
Total time
1 hour 50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low carb, Paleo, Whole30
Allergens
N/A
Not suitable for
Vegan, Vegetarian, High carb, Keto, Nut-free
Ingredients
-
500g (1.1 lb) lamb or beef, cut into chunks 500g (1.1 lb) lamb or beef, cut into chunks
-
2 liters (8 cups) water 2 liters (8 cups) water
-
2 carrots, peeled and sliced 2 carrots, peeled and sliced
-
2 potatoes, peeled and diced 2 potatoes, peeled and diced
-
1 turnip, peeled and diced 1 turnip, peeled and diced
-
1 onion, chopped 1 onion, chopped
-
2 cloves garlic, minced 2 cloves garlic, minced
-
2 bay leaves 2 bay leaves
-
1 teaspoon dried thyme 1 teaspoon dried thyme
-
Salt and pepper, to taste Salt and pepper, to taste
-
Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 6g
- Carbohydrates (total, sugars): 20g, 5g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
-
1.In a large pot, bring the water to a boil. Add the meat and simmer for 1 hour, skimming off any impurities that rise to the surface.
-
2.Add the carrots, potatoes, turnip, onion, garlic, bay leaves, and thyme to the pot. Season with salt and pepper.
-
3.Continue simmering for another 30 minutes or until the vegetables are tender and the meat is cooked through.
-
4.Remove the bay leaves and adjust the seasoning if needed.
-
5.Serve the Sodd soup hot, garnished with fresh parsley.
Treat your ingredients with care...
- Lamb or beef — For the best flavor and tenderness, choose quality cuts of meat with some marbling. Trim off excess fat before cooking for a leaner soup.
Tips & Tricks
- For a richer flavor, you can brown the meat before simmering it in the water.
- Feel free to add other vegetables like leeks or celery for additional flavor and texture.
- Serve the Sodd soup with a dollop of sour cream or a sprinkle of grated cheese for added creaminess.
Serving advice
Serve the Norwegian Sodd soup piping hot in individual bowls. Accompany it with freshly baked flatbread or crusty bread for a complete and satisfying meal.
Presentation advice
Garnish each bowl of Sodd soup with a sprig of fresh parsley to add a pop of color. Serve it in rustic ceramic bowls or traditional Norwegian wooden bowls for an authentic touch.
More recipes...
For Norwegian cuisine » Browse all
More Norwegian cuisine dishes » Browse all
Oksehalesuppe
Ox head soup
Oksehalesuppe is a traditional Norwegian soup made from beef shanks.
Flatbrødsoll
Flatbread Cake
Flatbrødsoll is a traditional Norwegian flatbread that is made with flour, water, and salt. It is a simple and versatile dish that can be served...
Pinnekjøtt
Norwegian lamb ribs
Pinnekjøtt is a traditional Norwegian dish made from lamb ribs that have been salted and dried. It is typically served during the Christmas season...