Norwegian Potato Dumplings with Bacon

Ingredients

• 4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
• 1 small onion, grated 1 small onion, grated
• 200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• Lingonberry jam, for serving Lingonberry jam, for serving
• Melted butter or bacon fat, for serving Melted butter or bacon fat, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 20g (7g saturated)
• Carbohydrates: 55g (2g sugars)
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, grated onion, flour, and salt. Mix well until the ingredients are fully incorporated.
2. 2.
   Heat a skillet over medium heat and cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
3. 3.
   Take a handful of the potato mixture and shape it into a ball. Make a small indentation in the center and fill it with a spoonful of the cooked bacon. Seal the dumpling by pinching the edges together. Repeat with the remaining potato mixture and bacon.
4. 4.
   Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 20 minutes, or until they float to the surface.
5. 5.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish. Serve hot with lingonberry jam and melted butter or bacon fat.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. This will help the dumplings hold their shape better.
• Bacon — Use thick-cut bacon for a meatier texture and more pronounced flavor in the dumplings.

Tips & Tricks

• To make the dumplings extra fluffy, you can add a small amount of baking powder to the potato mixture.
• If you prefer a crispier texture, you can pan-fry the cooked dumplings in butter or bacon fat until golden brown.

Serving advice

Serve the Norwegian Potato Dumplings with Bacon hot, accompanied by lingonberry jam and melted butter or bacon fat. They can be enjoyed as a main course or as a side dish with roasted meats or fish.

Presentation advice

Arrange the dumplings on a platter, drizzle them with melted butter or bacon fat, and garnish with fresh parsley or chives for a pop of color. Serve the lingonberry jam in a small bowl on the side.