Recipe

Norwegian Potato Dumplings with Bacon

Savory Norwegian Potato Delights

4.6 out of 5

This recipe is a classic dish in Norwegian cuisine, known as Klubb og fett. It features soft and fluffy potato dumplings filled with savory bacon. The dish is a comforting and hearty meal that showcases the simplicity and deliciousness of Norwegian cooking.

Dumplings› Klubb og fett

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Gluten-free (if using gluten-free flour), Dairy-free (if using bacon fat instead of butter)

Allergens

Pork

Not suitable for

Vegetarian, Vegan

Ingredients

4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
1 small onion, grated 1 small onion, grated
200g (7 oz) bacon, diced 200g (7 oz) bacon, diced
200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
1 teaspoon salt 1 teaspoon salt
Lingonberry jam, for serving Lingonberry jam, for serving
Melted butter or bacon fat, for serving Melted butter or bacon fat, for serving

Nutrition

Calories: 450 kcal / 1880 KJ
Fat: 20g (7g saturated)
Carbohydrates: 55g (2g sugars)
Protein: 12g
Fiber: 4g
Salt: 1.5g

Preparation

1.
In a large bowl, combine the grated potatoes, grated onion, flour, and salt. Mix well until the ingredients are fully incorporated.
2.
Heat a skillet over medium heat and cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
3.
Take a handful of the potato mixture and shape it into a ball. Make a small indentation in the center and fill it with a spoonful of the cooked bacon. Seal the dumpling by pinching the edges together. Repeat with the remaining potato mixture and bacon.
4.
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 20 minutes, or until they float to the surface.
5.
Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish. Serve hot with lingonberry jam and melted butter or bacon fat.

Treat your ingredients with care...

Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. This will help the dumplings hold their shape better.
Bacon — Use thick-cut bacon for a meatier texture and more pronounced flavor in the dumplings.

Tips & Tricks

To make the dumplings extra fluffy, you can add a small amount of baking powder to the potato mixture.
If you prefer a crispier texture, you can pan-fry the cooked dumplings in butter or bacon fat until golden brown.

Serving advice

Serve the Norwegian Potato Dumplings with Bacon hot, accompanied by lingonberry jam and melted butter or bacon fat. They can be enjoyed as a main course or as a side dish with roasted meats or fish.

Presentation advice

Arrange the dumplings on a platter, drizzle them with melted butter or bacon fat, and garnish with fresh parsley or chives for a pop of color. Serve the lingonberry jam in a small bowl on the side.