Dish

Fårikål

Lamb and Cabbage Stew

Fårikål is made by layering lamb and cabbage in a large pot, and then simmering it slowly with water and a few spices. The dish is typically served with boiled potatoes and lingonberry jam. Fårikål is a simple and rustic dish that is beloved by Norwegians and visitors alike.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Stew

Origins and history

Fårikål is a traditional Norwegian dish that has been enjoyed for centuries. It is believed to have originated in the western part of Norway, where lamb and cabbage were readily available. Today, Fårikål is a popular dish throughout Norway, and is often served at special occasions such as weddings and holidays.

Dietary considerations

Fårikål is a high-protein dish that is also high in fat and calories. It may not be suitable for individuals who are watching their weight or trying to maintain a low-fat diet. However, it is a good source of vitamins and minerals, particularly if it includes a variety of vegetables.

Variations

There are many variations of Fårikål, depending on the region and the cook. Some recipes may include different spices or vegetables, while others may use different meats such as beef or pork. Some versions of the dish may also be thicker or thinner than others.

Presentation and garnishing

Fårikål can be presented in a large pot or bowl, with a ladle for serving. It can be garnished with fresh herbs such as parsley or dill, or with a dollop of sour cream or crème fraîche.

Tips & Tricks

To make Fårikål, it is important to use fresh, high-quality ingredients. The lamb should be tender and flavorful, and the cabbage should be crisp and fresh. Leftovers can be stored in the refrigerator for up to three days, or frozen for later use.

Side-dishes

Fårikål is often served with boiled potatoes and lingonberry jam, which complement the flavors of the lamb and cabbage. It may also be served with a side of pickled vegetables or a simple salad.

Drink pairings

Fårikål pairs well with a variety of drinks, including beer, aquavit, or a light red wine. For a non-alcoholic option, try serving it with a glass of sparkling water or apple juice.