Dish

Krotekake

Krotekake is a delicious and decadent dessert that is perfect for a special occasion. The cake is made with layers of sponge cake that are soaked in a sweet syrup, whipped cream, and fresh fruit. The cake is then topped with more whipped cream and fruit. This dish is sure to impress your guests!

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Bread› Flatbread

Origins and history

Krotekake is a traditional Norwegian dessert that is often served during the holidays. It is believed to have originated in the 19th century and was originally made with layers of bread and butter. However, over time, the recipe evolved to include sponge cake and whipped cream.

Dietary considerations

Suitable for vegetarians. Contains dairy and gluten.

Variations

Krotekake can be made with a variety of fruits, such as strawberries, raspberries, and blueberries. Some variations also include a layer of custard or jam. The cake can also be decorated with chocolate shavings or fresh flowers.

Presentation and garnishing

Krotekake can be garnished with fresh fruit and a sprinkle of powdered sugar for added sweetness. To save time, the sponge cake can be made in advance and stored in the refrigerator or freezer. The cake can also be assembled in advance and stored in the refrigerator for up to 24 hours before serving.

Tips & Tricks

When assembling the cake, be sure to evenly distribute the whipped cream and fruit between each layer for a balanced flavor. It is also important to let the cake chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Side-dishes

Krotekake is typically served as a dessert and does not have any traditional side dishes. A cup of coffee or a glass of champagne pairs well with Krotekake.